Ingredients associated with "Apple allergy":

These are the ingredients that we have associated with the apple allergen. If apple is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Apple - edible fruit of the Malus sylvestris tree
  • Apple brandy - generic name for any brandy distilled from apples
  • Apple butter - highly concentrated form of applesauce, produced by long slow cooking of apples with cider or water
  • Apple cider - alcoholic beverage made from juices of apples
  • Apple cider vinegar - vinegar made from apple cider or apple pulp
  • Apple juice - juice manufactured from the pressing of apples
  • Apple juice concentrate - concentrate produced by evaporating fresh apple juice that is extracted from fresh apples
  • Apple vinegar - liquid produced from fermentation of ethanol
  • Apple wine - german form of cider, produced from apples
  • Applesauce - sauce made from stewed or mashed apples
  • Baldwin apple - apple with red and yellow skin; has a crisp texture and mildly sweet tart flavor
  • Cider vinegar - vinegar made from apple cider or apple pulp
  • Green apple - edible fruit of the Malus sylvestris tree
  • Hawaiian punch - name brand of fruit punch drink; original flavor is made of 7 fruits - pineapple, passion fruit, papaya, orange, guava and apple
  • Red apple - edible fruit of the Malus sylvestris tree
  • Tart apple - apple with a sharp, sour or acidic taste
  • Yellow apple - edible fruit of the Malus sylvestris tree

Return to food Allergen List