Ingredients associated with "Barley allergy":

These are the ingredients that we have associated with the barley allergen. If barley is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Barley - annual cereal grain; in beer, ale and whiskey and considered identical to wheat
  • Barley flour - considered identical to wheat flour
  • Barley malt - a sweetener produced from sprouted barley; dark, brown, thick and sticky
  • Beer - hops is used as flavoring and stability agent in beer
  • Beer vinegar - vinegar made from beer that is made in Germany, Austria and the Netherlands; often described as having a malty taste
  • Malt - a sweetener produced from sprouted barley; dark, brown, thick and sticky
  • Malt vinegar - vinegar made from malting barley; an ale is then brewed from this and allowed to turn into vinegar and aged
  • Whiskey - distilled from fermented grain mash and aged in oak casks, distilled from corn, rye, or wheat
  • Worcestershire sauce - widely used fermented liquid condiment originally manufactured by Lea & Perrins; a flavoring used in many dishes, especially with meat; made with malt vinegar, molasses, sugar, salt, anchovies, tamarind, onion, garlic, spices and flavoring

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