Ingredients associated with "Beet allergy":

These are the ingredients that we have associated with the beet allergen. If beet is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Almond paste - mixture of blanched almonds, sugar and glycerin or other liquid
  • Barley malt - a sweetener produced from sprouted barley; dark, brown, thick and sticky
  • Beet - root vegetable of the genus Beta (esp Beta vulgaris)
  • Beet greens - tender, young greens of the beet vegetable
  • Beet powder dye - Name=Beet powder, Hue=Purple, Source=Beets - FDA exempt color additive used in food; commonly used in ice cream, cake icings, mixes, yogurt, gelatin desserts, fruit chews, frozen product, chewable tablets
  • Beet sugar - sugar made from plant whose root contains a high concentration of sugar
  • Brown sugar - sugar product with distinctive brown color due to pressence of molasses
  • Caramel - a mixtured produced when sugar has been cooked until it melts and becomes a thick, clear liquid that can range in color; it can be used to flavor and color soups, stocks, stocks, sauces, and desserts
  • Caramel color dye - Name=Caramel Color, Hue=Brown to Red, Source=Roasted Sugar - FDA exempt color additive used in food; commonly used in dairy foods, drinks, colas, iced tea, cocoa, beer, coffee, icings, cereals, popcorn, gravies, sauces, candies
  • Chard - variety of beet, aka swiss chard and leaf beet
  • Chocolate - a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored
  • Chocolate chip cookie dough - premade cookie dough
  • Chocolate chips - small chunks of chocolate, sold in round, teardrop shapes
  • Chocolate covered espresso beans - espresso beans covered in chocolate
  • Chocolate syrup - type of condiment usually added to food to increase the chocolate flavor; can be added to a wide variety of foods and is often used as a topping for various desserts
  • Condensed milk - cow's milk from which water has been removed and to which sugar has been added
  • Confectioner's sugar - finely ground form of sugar, synonymous with powdered sugar
  • Graham cracker - semisweet whole wheat cracker
  • Graham cracker crumb - semisweet whole wheat cracker, broken into crumbs
  • Granulated sugar - refined sugar which has been dried to prevent clumping
  • Hershey chocolate bar - commercially sold product from Hersheys; the milk chocolate bars include sugar, milk, cocoa butter, chocolate, soy, vanilla and artificial flavors
  • Ice cream - frozen dessert made from dairy products
  • Instant vanilla pudding - vanilla pudding that can be made in a short amount of time, generally dissolved in milk and then chilled
  • Jello pudding cookies and cream - Jell-O instant pudding and pie filling
  • Malt - a sweetener produced from sprouted barley; dark, brown, thick and sticky
  • Meringue - a delicate, frothy mixture made with egg whites and sugar
  • Milk chocolate - blend of sugar, cocoa butter, cocoa liquor, milk or milk powder, and vanilla
  • Milk chocolate chips - small chip shaped blend of sugar, cocoa butter, cocoa liquor, milk or milk powder, and vanilla
  • Milk chocolate chunk - blend of sugar, cocoa butter, cocoa liquor, milk or milk powder, and vanilla, in chunks
  • Mini chocolate chips - mini chip shaped blend of sugar, cocoa butter, cocoa liquor, milk or milk powder, and vanilla
  • Mint chocolate chips - small chip shaped blend of sugar, cocoa butter, cocoa liquor, milk or milk powder, and vanilla; with added mint flavoring
  • Mint chocolate morsels - small chip shaped blend of sugar, cocoa butter, cocoa liquor, milk or milk powder, and vanilla; with added mint flavoring
  • Molasses - thick syrup by-product from processing of sugarcane or sugar beet into sugar; corn syrup may be present
  • Organic chocolate chips - small chunks of chocolate, sold in round, teardrop shapes
  • Powdered sugar - finely ground form of sugar, synonymous with confectioner's sugar
  • Red-hot candies - small cinnamon-flavored candy created and trademarked by the Ferrara Pan Candy Company in the 1930s; ingredients = sucrose, corn syrup, food starch, artificial flavor, gum acacia, confectioners glaze, beeswax, carnauba wax, red dye 40
  • Rice milk - milk substitute made from fermented rice or rice flour, then sweetened
  • Rolo - chewy caramel chocolate candy made by Hershey; ingredients are sugar, cocoa butter, milk, chocolate, soy lecithin, vanilla, corn syrup, palm kernel oil, soybean oil, and salt
  • Rum - distilled beverage from sugarcane by-products
  • Semi-sweet chocolate chips - chocolate liquor with cocoa butter and small amounts of sugar and vanilla
  • Semisweet chocolate - chocolate liquor with cocoa butter and small amounts of sugar and vanilla
  • Soft caramel - candy made with caramelized sugar, butter and milk or cream, and sometimes corn syrup
  • Sugar - sucrose, a white crystalline solid disaccharide; commercially produced sugar comes from sugar cane or sugar beet; can be corn-free if identified as cane or beet sugar, depending on brand
  • Sugar beet - plant whose root contains a high concentration of sucrose; grown commercially for sugar
  • Vanilla chocolate chips - small chunks of white chocolate, sold in round, teardrop shapes
  • Vanilla sugar - sugar infused with vanilla beans
  • White chocolate - confection of sugar, cocoa butter, and milk
  • White sugar - refined sugar which has been dried to prevent clumping
  • Yellow cake mix - premixed package used for making cakes (or other desserts); a few ingredients are generally added before baking

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