Ingredients associated with "Brewers yeast allergy":

These are the ingredients that we have associated with the brewers yeast allergen. If brewers yeast is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Absinthe - very strong, herbal liquor with a licorice flavor; distilled with wormwood and banned in the United States in the early 1900s
  • Aioli - strongly flavored garlic mayonnaise from the Provence region of southern France
  • Almond extract - food flavoring that is produced from ethyl alcohol and bitter almond oil
  • Amaretto - sweet liqeur made from almonds; often made with kernels from apricot pits
  • Anisette - clear, very sweet liqueur made with anise seeds and tasting of licorice
  • Apple brandy - generic name for any brandy distilled from apples
  • Apple butter - highly concentrated form of applesauce, produced by long slow cooking of apples with cider or water
  • Apple wine - german form of cider, produced from apples
  • Apricot brandy - generic term for any brandy distilled from apricots
  • Aurum - brandy-based, orange flavored italian liqueur
  • Barolo wine - italian red wine, made from nebbiolo grapes
  • Beer - hops is used as flavoring and stability agent in beer
  • Bourbon - alcoholic beverage from grain alcohol of maize
  • Brandy - distilled wine
  • Brewer's yeast - used as a ferment in the manufacture of wine and beer
  • Cognac - a brandy made from at least 90% grapes
  • Cream sherry - common variety of sweet sherry made from oloroso, with other varieties including pale cream sherry and medium sherry
  • Creme de menthe - a sweet, peppermint or spearmint flavored liqueur; available in white or green
  • Dry red wine - red wine where the sugar has been completely converted to alcohol
  • Dry sherry - a brown or amber, dry fortified spanish wine
  • Dry white wine - a white wine that is not sweet; all the sugar has been converted to alcohol
  • Gin - neutral or white grain spirit is derived from corn, wheat or other cereal grain, and then redistilled to make gin; flavored with juniper berries
  • Grand marnier - made from a blend of cognac, distilled essage of orange and other ingredients
  • Hard apple cider - alcoholic beverage made from juices of apples
  • Marsala wine - wine produced in Italian city of Marsala in Sicily
  • Mint extract - made from alcohol, water, spearmint oil, and pepperment oil
  • Orange-flavored liqueur - made from a blend of cognac, distilled essage of orange and other ingredients
  • Pam - commercial brand of cooking spray
  • Red wine - fermented juice of grapes
  • Rice wine - alcoholic beverage made from rice
  • Rose wine - a kind of wine, neither pure white nor pure red
  • Rum - distilled beverage from sugarcane by-products
  • Sake - alcoholic beverage brewed mainly from rice
  • Sherry - a fortified, amber-colored wine of southern Spain or any of various similar wines made elsewhere
  • Sorbitol - sugar alcohol that the body metabolises slowly; sugar substitute in diet foods
  • Tequila - spirit from blue agave tequilana weber plant
  • Vermouth - fortified wine available sweet or dry
  • Vodka - some types of vodkas are distilled from corn, rye, or wheat
  • Whiskey - distilled from fermented grain mash and aged in oak casks, distilled from corn, rye, or wheat
  • White wine - fermented juice of grapes

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