Ingredients associated with "Cane sugar allergy":

These are the ingredients that we have associated with the cane sugar allergen. If cane sugar is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Barley malt - a sweetener produced from sprouted barley; dark, brown, thick and sticky
  • Caramel - a mixtured produced when sugar has been cooked until it melts and becomes a thick, clear liquid that can range in color; it can be used to flavor and color soups, stocks, stocks, sauces, and desserts
  • Graham cracker - semisweet whole wheat cracker
  • Graham cracker crumb - semisweet whole wheat cracker, broken into crumbs
  • Ice cream - frozen dessert made from dairy products
  • Malt - a sweetener produced from sprouted barley; dark, brown, thick and sticky
  • Rice milk - milk substitute made from fermented rice or rice flour, then sweetened
  • Yellow cake mix - premixed package used for making cakes (or other desserts); a few ingredients are generally added before baking

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