Ingredients associated with "Capsaicin/peppers allergy":

These are the ingredients that we have associated with the capsaicin/peppers allergen. If capsaicin/peppers is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Adobo seasoning - Latino spice mixture used in various countries including Mexico; made from ground chiles, herbs and vinegar
  • Ahi pepper - the yellow ahi pepper is very hot and has a unique flavor very distinctive from other hot peppers
  • Aji amarillo chile - yellow chiles from South America; quite hot with a slightly fruity flavor
  • Aleppo pepper - medium hot red chiles which are seeded, crushed and sun-dried
  • Anaheim chile - generally mild chile that is one of the most commonly available; medium green in color with a long, narrow shape
  • Ancho chile - dried poblano pepper; ranges in flavor from mild to pungent, is a deep reddish brown color, and one of the sweetest of the dried chiles
  • Banana pepper - yellow chile which has a mild flavor
  • Bell pepper - a variety of pepper, having a mild-flavored, bell-shaped or somewhat oblong fruit; aka sweet pepper
  • Berbere - ethopian spice blend containing garlic, red pepper,cardamom, coriander, fenugreek and other spices; used in soups and stews
  • Blue bell pepper - the mild, ripe fruit of the sweet pepper, blue in color, used as a vegetable; more rare
  • Brown bell pepper - the mild, ripe fruit of the sweet pepper, brown in color, used as a vegetable; more rare
  • Cajun magic poultry magic - commercial seasoning from Paul Prudhomme; contains salt, herbs and spices, garlic, onion and paprika
  • Cayenne pepper - hot red fruit used to flavor dishes
  • Chile verde - type of chile which is mild to medium hot and green in color
  • Chili pepper - pungent pod of any of several species of Capsicum, used in cooking for its pungent flavor
  • Chili powder - spice mix consisting of ground chile peppers and other spices
  • Chipotle - jalapeno that has been smoked
  • Chutney - spicy condiment which usually contains fruit, vinegar, sugar and spices; it can range in texture from chunky to smooth and in degrees of spiciness from mild to hot
  • Cocktail onion - usually a pearl onion pickled in brine with small amounts of turmeric and paprika, but can be a red onion
  • Condensed fiesta nacho cheese soup - soup mixture commonly containing multiple types of cheese, peppers, tomato, salt, soy, margarine, vegetable oil, and other ingredients
  • Curry powder - mixture of spices used for making curry or for seasoning food, commonly used in Indian cuisine; most commonly used are cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, mace, nutmeg, red and black pepper, poppy and sesame seeds, saffron, tamarind, tumeric, ginger, garlic and mustard seed
  • Datil chile pepper - pepper from Florida, similar heat to a habanero but sweeter and more fruity
  • De arbol pepper - long, slender pepper that is fairly hot to the taste; related to the cayenne pepper
  • Enchilada sauce - dried chili peppers that are soaked, then ground into a sauce with other seasonings
  • Giardiniera - condiment made of serrano peppers, bell peppers, olives, celery, pimento, carrots, and cauliflower, marinated in vegetable oil, olive oil, soybean oil
  • Green bell pepper - the mild, ripe fruit of the sweet pepper, green in color, used as a vegetable; green are unripe, less sweet and slightly more bitter than other bell peppers
  • Green chile enchilada sauce - enchilada sauce usually made from green chiles, jalapeno peppers and numerous spices
  • Green chili pepper - younger chili pepper that is used in cooking for flavoring
  • Green curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; green curry paste is made of green chili peppers, lemon grass, garlic, scallions, ginger root, coriander, caraway seed, and sometimes salt, kaffir lime skin and galangal root. Many other seasonings may be included
  • Green curry sauce - main ingredients consist of coconut milk, green curry paste, eggplant, sugar, fish sauce, kaffir lime leaves, and thai basil leavees
  • Habanero chile - one of the most intensely spicy chili peppers
  • Habanero pepper - one of the most intensely spicy chili peppers
  • Hot pepper - pungent pod of any of several species of Capsicum, used in cooking for its pungent flavor
  • Hot sauce - usually refers to a spicy, tomato-based sauce that is typically used as a dip and in Mexican cuisine; allergens dependent on brand of salsa
  • Italian dressing - in the US - a vinagrette type salad dressing consisting of an emulsion of water, oil, vinegar or lemon juice, salt, pepper, minced onions and bell peppers, often sugar, and a variety of herbs including garlic, oregano, fennel, and dill; often bought bottled
  • Italian giardiniera - pickled vegetables (commonly onions, celery, zucchini, carrots and cauliflower)in red or white wine vinegar; similar to giardiniera except that it generally does not contain peppers
  • Italian seasoning - spice mixture generally used in Italian dishes; commonly contains basil, oregano, sage, and marjoram
  • Italian seasoning powdered mix - spice mixture generally used in Italian dishes; commonly contains basil, oregano, sage, and marjoram
  • Jalapeno - small to medium sized chile pepper prized for hot, burning sensation it produces when eaten
  • Jalapeno peppers - small to medium sized chile pepper prized for hot, burning sensation it produces when eaten
  • Mild rotel tomato - commercial canned tomato product from Ro*Tel; generally includes chiles, salt, citric acid, spice
  • New mexican chile - all around chile used in sauces, tamales, soups, etc.
  • Orange bell pepper - the mild, ripe fruit of the sweet pepper, orange in color, used as a vegetable; ripe, less bitter than green bell peppers
  • Paprika - seasoning made from dried ground capsicum; used in many cuisines to add colour and flavour to dishes
  • Paprika dye - Name=Paprika, Hue=Red-Orange, Source=Red Peppers - FDA exempt color additive used in food; commonly used in sausage, cheese sauces, gravies, condiments, salad dressings, baked goods, snacks, icings, cereals
  • Pepper jack cheese - derivative of Monterey Jack cheese, combined with hot peppers for a spicy taste
  • Picante sauce - a tomato based salsa that is generally more pureed than normal salsa
  • Pickled hot vegetable salad, giardiniera - condiment made of serrano peppers, bell peppers, olives, celery, pimento, carrots, and cauliflower, marinated in vegetable oil, olive oil, soybean oil
  • Pimento - variety of large, heart-shaped, red chile pepper
  • Pimento cheese - cheese in the southern US, used as a spread
  • Pimento-stuffed green olive - olives picked green and pickled in brine, stuffed with a variety of large, heart-shaped, red chile peppers
  • Purple bell pepper - the mild, ripe fruit of the sweet pepper, purple in color, used as a vegetable; more rare
  • Red bell pepper - the mild, ripe fruit of the sweet pepper, red in color, used as a vegetable; ripe, less bitter than green bell peppers
  • Red chili pepper - mature chili pepper that is used in cooking for flavoring
  • Red curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; red curry paste is made of red chili peppers, lemon grass, garlic, shallot, ginger root, coriander, cumin, trassi (shrimp paste), oil and sometimes salt, kaffir lime skin, and galangal root. Many other seasonings may be included
  • Red curry sauce - main ingredients consist of coconut milk, red curry paste, and fish sauce
  • Red pepper - mature chili pepper that is used in cooking for flavoring
  • Red pepper flakes - flakes of mature chili pepper that are used in cooking for flavoring
  • Regular rotel tomato - commercial canned tomato product from Ro*Tel; generally includes chiles
  • Rotel tomato - commercial canned tomato product from Ro*Tel; generally includes chiles
  • Salsa - usually refers to a spicy, tomato-based sauce that is typically used as a dip and in Mexican cuisine; allergens dependent on brand of sauce
  • Sweet pepper - a variety of pepper, having a mild-flavored, bell-shaped or somewhat oblong fruit; aka bell pepper
  • Tabasco - table condiment made from tabasco peppers, vinegar, and salt; aged in white oak barrels for three years and has a hot, spicy flavor
  • Tabasco sauce - table condiment made from tabasco peppers, vinegar, and salt; aged in white oak barrels for three years and has a hot, spicy flavor
  • Taco bell dry seasoning - commercial brand of taco seasoning mix; made with wheat flour, dried garlic and chili peppers
  • Thousand island dressing - a variety of salad dressing, pink in color, a variant of Russian dressing, commonly made of mayonnaise, ketchup, and a mixture of finely chopped vegetables (most often pickles, bell peppers, and green olives)
  • Urfa biber - dark reddish-purple color smoky chile pepper
  • White bell pepper - the mild, ripe fruit of the sweet pepper, white in color, used as a vegetable; more rare
  • Yellow bell pepper - the mild, ripe fruit of the sweet pepper, yellow in color, used as a vegetable; ripe, less bitter than green bell peppers
  • Yellow curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; yellow curry paste is made of red chili peppers, lemon grass, garlic, shallot, ginger root, tumeric, coriander, caraway seeds, trassi (shrimp paste), and sometimes salt, kaffir lime skin and galangal root. Many other seasonings may be included

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