Ingredients associated with "Carrot allergy":

These are the ingredients that we have associated with the carrot allergen. If carrot is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Baby carrot - carrot shaped slices of peeled carrots
  • Beta-carotene dye - Name=Beta-Carotene, Hue=Orange, Source=Carrots - FDA exempt color additive used in food; commonly used in margarine, non-dairy creamers
  • Carrot - root vegetable, usually orange or white with a crisp texture when fresh
  • Carrot juice - juice produced from carrots
  • Carrot oil dye - Name=Carrot Oil, Hue=Orange, Source=Carrots - FDA exempt color additive used in food
  • Giardiniera - condiment made of serrano peppers, bell peppers, olives, celery, pimento, carrots, and cauliflower, marinated in vegetable oil, olive oil, soybean oil
  • Italian giardiniera - pickled vegetables (commonly onions, celery, zucchini, carrots and cauliflower)in red or white wine vinegar; similar to giardiniera except that it generally does not contain peppers
  • Lentil soup - vegetarian soup made with lentils; usually boiled with potatoes, carrots, zucchini and onion
  • Minestrone soup - soup mixture commonly containing tomato, carrots, potatoes, celery, peas, onions, zucchini, spices, other fruit/vegetables
  • Pickled hot vegetable salad, giardiniera - condiment made of serrano peppers, bell peppers, olives, celery, pimento, carrots, and cauliflower, marinated in vegetable oil, olive oil, soybean oil

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