Ingredients associated with "Celery allergy":

These are the ingredients that we have associated with the celery allergen. If celery is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Celeriac - variety of celery, having a large, edible, turniplike root
  • Celery - a plant of the parsley family, whose leafstalks are eaten raw or cooked
  • Celery salt - seasoning of ground celery seed and salt
  • Chinese celery - thinner stalks and stronger flavor; rarely consumed raw
  • Condensed cream of celery soup - soup mixture containing celery, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Giardiniera - condiment made of serrano peppers, bell peppers, olives, celery, pimento, carrots, and cauliflower, marinated in vegetable oil, olive oil, soybean oil
  • Italian giardiniera - pickled vegetables (commonly onions, celery, zucchini, carrots and cauliflower)in red or white wine vinegar; similar to giardiniera except that it generally does not contain peppers
  • Minestrone soup - soup mixture commonly containing tomato, carrots, potatoes, celery, peas, onions, zucchini, spices, other fruit/vegetables
  • Pickled hot vegetable salad, giardiniera - condiment made of serrano peppers, bell peppers, olives, celery, pimento, carrots, and cauliflower, marinated in vegetable oil, olive oil, soybean oil

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