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Ingredients associated with "Cheese allergy":
These are the ingredients that we have associated with the cheese allergen. If cheese is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.
- Abbaye de belloc - semihard sheeps milk cheese, traditionally made with milk from Manech sheep
- Anejo - firm, aged Mexican cheese made from skimmed milk; traditionally from goat milk, but more available from cow milk
- Appenzeller cheese - swiss cow's milk cheese; fruity, spicy, tangy flavor
- Asadero - white, semi-hard Mexican cow's milk cheese
- Asiago cheese - Italian cheese, with different textures
- Auribella cheese - hard cow's milk with a sharp flavor
- Bakers cheese - cottage cheese with some of the moisture drained off
- Banon cheese - french cheese traditionally produced with goat milk; classically wrapped in chestnut leaves that have been soaked in marc, white wine or vinegar water; others are coated with pepper or seasoned with herbs
- Bite-size cheddar cheese fish crackers - small cheddar snack crackers in the shape of fish
- Bleu cheese - cheese with Penicillium cultures added so it is spotted with blue or blue-green mold
- Brie cheese - soft cow's milk cheese; pale with a greyish tinge, very soft
- Cheddar cheese - pale yellow to orange, sharp-tasting cheese
- Cheese - solid food made from milk, made by curdling milk using rennect and acidification
- Cheese curds - fresh curds of cheddar cheese
- Cheese-filled tortellini - variety of ring shaped pasta, filled with cheese
- Cheez whiz - processed cheese sauce introduced by Kraft foods
- Chive and onion cream cheese - cream cheese flavored with onions and chives; there are many commercial varieties available
- Colby - cow's milk cheese, similar to cheddar
- Colby jack cheese - mixture of colby and monterey jack cheese
- Condensed fiesta nacho cheese soup - soup mixture commonly containing multiple types of cheese, peppers, tomato, salt, soy, margarine, vegetable oil, and other ingredients
- Cottage cheese - cheese curd product with a mild flavor
- Cream cheese - soft, mild-tasting white cheese
- Danish blue - creamy blue cheese made from cow's milk
- Dauphin cheese - semi-hard goat milk cheese from France, with added parsley, black pepper, cloves and tarragon
- Deluxe macaroni and cheese dinner mix - macaroni and cheese mix, made with macaroni wheat noodles and cheese sauce
- Edam - pressed, semi-hard to hard cow's milk cheese
- Emmenthal - cheese made from cow's milk and at least four months maturation period
- Epoisses cheese - cow's milk cheese with a robust and fruity flavor; sometimes runny
- Feta cheese - curd cheese in brine
- Garlic cheese - any type of cheese infused with garlic
- Goat cheese - cheese containing goats milk and sometimes cow milk
- Gorgonzola cheese - blue veined Italian cheese
- Gouda cheese - yellowish Dutch cheese
- Great value pasta sauce - commercial brand of pasta sauce from Walmart
- Gruyere cheese - hard yellow cheese made from cow milk; has a sweet but slightly salty flavor
- Idiazabal cheese - Spanish cheese made from Basque sheep milk
- Manchego cheese - sheeps milk cheese made in La Mancha in Spain; semi-firm with a rich golden color and small holes, mild to sharp
- Mascarpone cheese - rich Italian cream cheese
- Mexican cheese - cheese from Mexico; popular types are queso blanco, anejo cheese, asadero cheese
- Monterey jack cheese - semi-hard cheese
- Mozzarella cheese - several kinds of Italian cheese made using spinning then cutting
- Muenster cheese - an American cheese with an orange rind and white interior; very mild flavor and smooth texture, semi-hard and fermented
- Neufchatel cheese - soft, unripened mild-tasting white cheese
- Parmesan cheese - hard, granular cheese, cooked but not pressed
- Part-skim ricotta cheese - low fat version of ricotta cheese
- Pepper jack cheese - derivative of Monterey Jack cheese, combined with hot peppers for a spicy taste
- Pimento cheese - cheese in the southern US, used as a spread
- Pizza blend cheese - a blend of cheeses, usually containing mozzarella, used on pizza
- Processed cheese (velveeta) - name brand of processed cheese product, owned by Kraft Foods
- Provolone cheese - Italian semi-hard cheese
- Queso blanco - soft, creamy and mild white cheese originating in Mexico
- Queso fresco - fresh cheese which is crumbly, soft, and mild
- Ricotta cheese - Italian whey cheese
- Sharp cheddar cheese - pale yellow to orange cheese, with more lactose in them, making them sharp or acidic
- Sharp cheese - any cheese with a sharp taste
- Sheeps feta cheese - curd cheese in brine
- Swiss cheese - cheese with a distinctive appearance with 'eyes'
- Velveeta cheese - name brand of processed cheese product, owned by Kraft Foods
- Wensleydale cheese - hard cow's milk cheese
- Xynotyro cheese - cheese made from sheep and goat milk; hard and flaky
- Zamorano cheese - made from high quality milk of Churra sheep in Spain; nutty flavor
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