Ingredients associated with "Chicken allergy":

These are the ingredients that we have associated with the chicken allergen. If chicken is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Broth - liquid typically rendered from boiling meat; aka stock or bouillon
  • Chicken - type of domesticated bird which is often raised as a type of poultry
  • Chicken bouillon - clear, usually seasoned broth made by straining water in which chicken has been cooked, or by dissolving chicken bouillon cubes
  • Chicken bouillon cube - a small compressed cube of dehydrated chicken stock
  • Chicken breast - muscle tissue of the chicken's breast that is processed for food
  • Chicken broth - liquid typically rendered from simmered chicken along with vegetables; aka chicken stock
  • Chicken leg - muscle tissue of the chicken's leg that is processed for food
  • Chicken leg quarters - chicken which includes the drumstick and thigh
  • Chicken stock - liquid typically rendered from simmered chicken along with vegetables; aka chicken broth
  • Chicken thigh - muscle tissue of the chicken's thigh that is processed for food
  • Chunk white chicken - chunks of all white-meat chicken
  • Condensed cream of chicken soup - soup mixture containing chicken, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Dark chicken - dark meat of the chicken, usually found in the legs
  • Gelatin - translucent brittle solid substance, colorless or slightly yellow, nearly tasteless and odorless, which is created by prolonged boiling of connective tissue obtained from the animal processing industry
  • Low sodium chicken broth - liquid typically rendered from simmered chicken along with vegetables; low in sodium
  • Marshmallow - light, spongy, sweet confection made from corn syrup, gelatin, egg whites, sugar and starch; dusted with confectioners sugar
  • Seasoned salt - blend of table salt and other spices, herbs and flavoring; generally contains sea salt, chicken extract, garlic powder, onion powder, dextrose, soy sauce powder, vegetable oil, plus other herbs and spices
  • Stew meat - chunks of meat that are used as an ingredient foir a dish containing stewed meat and vegetables; fresh stew meat is usually taken from tougher cuts of beef, pork or lamb
  • White chicken - white meat of the chicken, usually found in the breasts
  • Whole roasting chicken - type of domesticated bird which is often raised as a type of poultry

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