Ingredients associated with "Chocolate allergy":

These are the ingredients that we have associated with the chocolate allergen. If chocolate is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Bakers chocolate - Chocolate in its rawest form; chocolate liquor that has been refined and contains 50-55% cocoa butter; aka baker's chocolate
  • Bittersweet chocolate - Chocolate in its rawest form; chocolate liquor that has been refined and contains 50-55% cocoa butter; aka baker's chocolate
  • Bittersweet chocolate baking bar - Chocolate in its rawest form in a bar shape; chocolate liquor that has been refined and contains 50-55% cocoa butter; aka baker's chocolate
  • Chocolate - a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored
  • Chocolate chip cookie dough - premade cookie dough
  • Chocolate chips - small chunks of chocolate, sold in round, teardrop shapes
  • Chocolate covered espresso beans - espresso beans covered in chocolate
  • Chocolate morsels - small chunks of chocolate, sold in round, teardrop shapes
  • Chocolate syrup - type of condiment usually added to food to increase the chocolate flavor; can be added to a wide variety of foods and is often used as a topping for various desserts
  • Cocoa - dry powder made by grinding cocoa seeds and removing the cocoa butter
  • Cocoa butter - edible natural fat of the cacao bean
  • Cocoa powder - dry powder made by grinding cocoa seeds and removing the cocoa butter
  • Enjoy life allergen free chocolate chips - Commercial variety of dairy-, soy- and gluten-free chocolate chips; made with evaporated cane juice, chocolate liquor and non-dairy cocoa butter
  • Hershey chocolate bar - commercially sold product from Hersheys; the milk chocolate bars include sugar, milk, cocoa butter, chocolate, soy, vanilla and artificial flavors
  • Jello pudding cookies and cream - Jell-O instant pudding and pie filling
  • Milk chocolate - blend of sugar, cocoa butter, cocoa liquor, milk or milk powder, and vanilla
  • Milk chocolate chips - small chip shaped blend of sugar, cocoa butter, cocoa liquor, milk or milk powder, and vanilla
  • Milk chocolate chunk - blend of sugar, cocoa butter, cocoa liquor, milk or milk powder, and vanilla, in chunks
  • Mini chocolate chips - mini chip shaped blend of sugar, cocoa butter, cocoa liquor, milk or milk powder, and vanilla
  • Mint chocolate chips - small chip shaped blend of sugar, cocoa butter, cocoa liquor, milk or milk powder, and vanilla; with added mint flavoring
  • Mint chocolate morsels - small chip shaped blend of sugar, cocoa butter, cocoa liquor, milk or milk powder, and vanilla; with added mint flavoring
  • Organic chocolate chips - small chunks of chocolate, sold in round, teardrop shapes
  • Rolo - chewy caramel chocolate candy made by Hershey; ingredients are sugar, cocoa butter, milk, chocolate, soy lecithin, vanilla, corn syrup, palm kernel oil, soybean oil, and salt
  • Semi-sweet chocolate chips - chocolate liquor with cocoa butter and small amounts of sugar and vanilla
  • Semisweet chocolate - chocolate liquor with cocoa butter and small amounts of sugar and vanilla
  • Unsweetened chocolate - Chocolate in its rawest form; chocolate liquor that has been refined and contains 50-55% cocoa butter; aka baker's chocolate
  • Unsweetened cocoa powder - dry powder made by grinding cocoa seeds and removing the cocoa butter; bitter and gives a deep chocolate flavor to baked goods
  • Vanilla chocolate chips - small chunks of white chocolate, sold in round, teardrop shapes
  • White chocolate - confection of sugar, cocoa butter, and milk

Return to food Allergen List