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Ingredients associated with "Citrus allergy":
These are the ingredients that we have associated with the citrus allergen. If citrus is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.
- Citron - a species of citrus fruit; generally eaten preserved or in bakery goods
- Italian dressing - in the US - a vinagrette type salad dressing consisting of an emulsion of water, oil, vinegar or lemon juice, salt, pepper, minced onions and bell peppers, often sugar, and a variety of herbs including garlic, oregano, fennel, and dill; often bought bottled
- Kumquat - a citrus fruit resembling other Citrus fruits, but is smaller
- Mild rotel tomato - commercial canned tomato product from Ro*Tel; generally includes chiles, salt, citric acid, spice
- Regular rotel tomato - commercial canned tomato product from Ro*Tel; generally includes chiles
- Rotel tomato - commercial canned tomato product from Ro*Tel; generally includes chiles
- Shekwasha - small, green citrus fruit, native to Taiwan and Okinawa; very sour and used like lemon or lime
- Sudachi - small, round, green citrus fruit grown in Japan
- Yuzu - Japanese citrus fruit, possibly a hybrid between sour mandarin and ichang papeda
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