Ingredients associated with "Cloves allergy":

These are the ingredients that we have associated with the cloves allergen. If cloves is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Cloves - aromatic dried flower buds; used whole or ground in cooking, with an extremely strong flavor and aroma
  • Curry powder - mixture of spices used for making curry or for seasoning food, commonly used in Indian cuisine; most commonly used are cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, mace, nutmeg, red and black pepper, poppy and sesame seeds, saffron, tamarind, tumeric, ginger, garlic and mustard seed
  • Dauphin cheese - semi-hard goat milk cheese from France, with added parsley, black pepper, cloves and tarragon
  • Green curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; green curry paste is made of green chili peppers, lemon grass, garlic, scallions, ginger root, coriander, caraway seed, and sometimes salt, kaffir lime skin and galangal root. Many other seasonings may be included
  • Green curry sauce - main ingredients consist of coconut milk, green curry paste, eggplant, sugar, fish sauce, kaffir lime leaves, and thai basil leavees
  • Ground cloves - aromatic dried flower buds; already ground, with an extremely strong flavor and aroma
  • Ketchup - popular condiment made with ripened tomatoes; basic ingredients are tomatoes, vinegar, sugar, salt, allspice, cloves and cinnamon
  • Red curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; red curry paste is made of red chili peppers, lemon grass, garlic, shallot, ginger root, coriander, cumin, trassi (shrimp paste), oil and sometimes salt, kaffir lime skin, and galangal root. Many other seasonings may be included
  • Red curry sauce - main ingredients consist of coconut milk, red curry paste, and fish sauce
  • Thousand island dressing - a variety of salad dressing, pink in color, a variant of Russian dressing, commonly made of mayonnaise, ketchup, and a mixture of finely chopped vegetables (most often pickles, bell peppers, and green olives)
  • Yellow curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; yellow curry paste is made of red chili peppers, lemon grass, garlic, shallot, ginger root, tumeric, coriander, caraway seeds, trassi (shrimp paste), and sometimes salt, kaffir lime skin and galangal root. Many other seasonings may be included

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