Ingredients associated with "Corn allergy":

These are the ingredients that we have associated with the corn allergen. If corn is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • 7-up - a brand of lemon-lime soft drink
  • Aspartame - non-saccharide artificial sweetener
  • Baking powder - dry chemical leavening agent used in baking
  • Bisquick - pre-mixed baking product from General Mills consisting of flour, shortening, and baking powder
  • Bourbon - alcoholic beverage from grain alcohol of maize
  • Brown mushroom gravy mix - gravy generally made with wheat, mushrooms, beef, corn, soy, onion, garlic and spices
  • Brown sugar - sugar product with distinctive brown color due to pressence of molasses
  • Bugles - corn chip snack food from General Mills
  • Cajun magic poultry magic - commercial seasoning from Paul Prudhomme; contains salt, herbs and spices, garlic, onion and paprika
  • Canderel - brand of sweetener containing aspartame; sold in Asia, Europe, Middle East, Africa and Mexico
  • Celery salt - seasoning of ground celery seed and salt
  • Cherry pie filling - filling for pies, made with cherries, sugar, and cornstarch
  • Citric acid - weak organic acid found in citrus fruits, and is used to add an acidic (sour) taste to soft drinks; mostly concentrated in lemons and limes, also made from corn
  • Cocktail onion - usually a pearl onion pickled in brine with small amounts of turmeric and paprika, but can be a red onion
  • Condensed cream of celery soup - soup mixture containing celery, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Condensed cream of chicken soup - soup mixture containing chicken, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Condensed cream of mushroom soup - soup mixture containing mushroom, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Condensed fiesta nacho cheese soup - soup mixture commonly containing multiple types of cheese, peppers, tomato, salt, soy, margarine, vegetable oil, and other ingredients
  • Condensed mushroom soup - soup mixture containing mushroom, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Confectioner's sugar - finely ground form of sugar, synonymous with powdered sugar
  • Corn - a cereal grain domesticated in Mesoamerica and spread throughout the Americas
  • Corn flour - wheaten starch
  • Corn kernels - kernels off the cob
  • Corn oil - oil extracted from germ of corn
  • Corn syrup - syrup made from corn starch and composed mainly of glucose
  • Corn tortilla - thin, unleavened flat bread made from finely ground maize
  • Cornbread - quick bread containing cornmeal
  • Cornflakes - food made by combining cooked corn with sugar, vitamins and minerals
  • Cornmeal - flour ground from dried corn and is a staple in many regions of the world
  • Cornstarch - white, powdered starch of corn grain
  • Cream corn - side dish in Midwest USA, usually sold canned; depending on brand, may contain soy
  • Dark brown sugar - brown sugar which contains 6.5% molasses
  • Dark corn syrup - corn syrup with caramel added to it; used for making dessert and candy
  • Dent corn - type of dried corn; used to make cornmeal
  • Dextrose - form of glucose
  • Distilled vinegar - liquid produced from fermentation of ethanol
  • Ear of corn - collection of kernels on the cob
  • Equal - brand of sweetener containing aspartame, dextrose, and maltodextrin
  • French's original french fried onion - crispy, fried onions, commonly used for topping green bean casseroles
  • Frozen corn - cereal grain, frozen
  • Fructose - simple sugar found in many foods and is one of three most important blood sugars
  • Gin - neutral or white grain spirit is derived from corn, wheat or other cereal grain, and then redistilled to make gin; flavored with juniper berries
  • Glucose - simple sugar that is the most important carbohydrate
  • Granulated sugar - refined sugar which has been dried to prevent clumping
  • Grits - coarsely ground corn
  • High fructose corn syrup - corn syrup which have undergone enzymatic processing to increase fructose and mixed with corn syrup
  • Hominy - dried corn which has been treated with alkali
  • Hot dog - sausage that is fully-cooked, cured and sometimes smoked
  • Iodized salt - a crystalline compound, used for seasoning food and as a preservative; iodized salt is a derivative of corn
  • Jello pudding cookies and cream - Jell-O instant pudding and pie filling
  • Karo light corn syrup - brand of corn syrup; light syrup which has been clarified
  • Karo syrup - brand of corn syrup
  • Kellogg's corn flakes - brand of corn flake cereal made by Kellogg's; see cornflakes for description of this type of cereal
  • Kelloggs all-bran cereal - bran cereal; some ingredients are wheat bran, oat fiber, and corn syrup
  • Kernel corn - kernels off the cob
  • Light brown sugar - brown sugar which contains 3.5% molasses
  • Light corn syrup - corn syrup that has been clarified
  • Maize - a cereal grain domesticated in Mesoamerica and spread throughout the Americas
  • Maltodextrin - moderately sweet polysaccharide used as a food additive
  • Mannitol - used as a sweetener for people with diabetes
  • Margarine - butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk
  • Marshmallow - light, spongy, sweet confection made from corn syrup, gelatin, egg whites, sugar and starch; dusted with confectioners sugar
  • Marshmallow creme - non-firm marshmallow product without gelatin, can be used for any confection where the shape of the marsmallow is not needed
  • Mint extract - made from alcohol, water, spearmint oil, and pepperment oil
  • Mushroom soup - soup mixture containing mushroom, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Nixtamal - dried corn which has been partially cooked and treated with lime
  • Nutrasweet - brand name for sweetener aspartame
  • Oleo - aka butter or margarine; butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk
  • Onion salt - seasoning of ground onion and salt
  • Popcorn - type of corn which explodes from the kernel and puffs up when heated in oil or by dry heat
  • Powdered sugar - finely ground form of sugar, synonymous with confectioner's sugar
  • Pure vanilla extract - percolating vanilla beans to extract pure vanilla; aged, filtered, then bottled
  • Red-hot candies - small cinnamon-flavored candy created and trademarked by the Ferrara Pan Candy Company in the 1930s; ingredients = sucrose, corn syrup, food starch, artificial flavor, gum acacia, confectioners glaze, beeswax, carnauba wax, red dye 40
  • Rolo - chewy caramel chocolate candy made by Hershey; ingredients are sugar, cocoa butter, milk, chocolate, soy lecithin, vanilla, corn syrup, palm kernel oil, soybean oil, and salt
  • Salted butter - butter that has extra salt added
  • Seasoned salt - blend of table salt and other spices, herbs and flavoring; generally contains sea salt, chicken extract, garlic powder, onion powder, dextrose, soy sauce powder, vegetable oil, plus other herbs and spices
  • Shortening - butter, lard or other fat, used to make pastry, bread, etc
  • Soft caramel - candy made with caramelized sugar, butter and milk or cream, and sometimes corn syrup
  • Sorbitol - sugar alcohol that the body metabolises slowly; sugar substitute in diet foods
  • Soy-free shortening - butter, lard or other fat, used to make pastry, bread, etc
  • Splenda - artificial sweetener made from sucralose
  • Sucralose - artificial sweetener 600 times as sweet as sugar
  • Sweetcorn - variety of corn with a high sugar content
  • Sweetn low - popular brand of artificial sweetener from granulated saccharin, dextrose and cream of tartar
  • Taco chips - chips made from corn tortilla, cut into wedges and then baked
  • Tortilla - thin, unleavened flat bread made from wheat flour
  • Tortilla chips - snack food made from corn tortilla, cut into wedges and then baked
  • Uchepos - fresh corn tamales from Mexico
  • Vanilla - flavoring derived from percolating vanilla beans to extract pure vanilla; aged, filtered, then bottled
  • Vanilla bean - seed pod of a broad-waxy leafed orchid
  • Vanilla extract - percolating vanilla beans to extract pure vanilla; aged, filtered, then bottled
  • Vanilla paste - pure vanilla with natural vanilla bean seeds in a paste form
  • Vanilla powder - made from dried and powdered vanilla beans, has same flavor as extract
  • Vanilla sugar - sugar infused with vanilla beans
  • Vanilla wafer - small vanilla flavored cookie
  • Vinegar - liquid produced from fermentation of ethanol
  • Vodka - some types of vodkas are distilled from corn, rye, or wheat
  • Whiskey - distilled from fermented grain mash and aged in oak casks, distilled from corn, rye, or wheat
  • White sugar - refined sugar which has been dried to prevent clumping
  • White vinegar - vinegar made from oxidizing a distilled alcohol or corn; high in acetic acid and is very sour and harsh-tasting
  • Wonton noodle - thin noodle made of wheat flour, water, etc
  • Wonton wrapper - thin pastry wrapper square made of wheat flour, water, salt and lye; usually filled with meat
  • Yellow cornmeal - ground from whole yellow corn kernels
  • Zein - protein found in corn

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