Ingredients associated with "Cow milk allergy":

These are the ingredients that we have associated with the cow milk allergen. If cow milk is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • 1% milk - cows's milk with approximately 1% fat
  • Anejo - firm, aged Mexican cheese made from skimmed milk; traditionally from goat milk, but more available from cow milk
  • Appenzeller cheese - swiss cow's milk cheese; fruity, spicy, tangy flavor
  • Asadero - white, semi-hard Mexican cow's milk cheese
  • Asiago cheese - Italian cheese, with different textures
  • Auribella cheese - hard cow's milk with a sharp flavor
  • Bakers cheese - cottage cheese with some of the moisture drained off
  • Bleu cheese - cheese with Penicillium cultures added so it is spotted with blue or blue-green mold
  • Bread crumbs - small particles of dry or very dry bread, which are used for breading foods, topping casseroles, etc; commercial varieties may contain milk, onions and other allergens
  • Brie cheese - soft cow's milk cheese; pale with a greyish tinge, very soft
  • Brown mushroom gravy mix - gravy generally made with wheat, mushrooms, beef, corn, soy, onion, garlic and spices
  • Butter - dairy product made by churning fresh or fermented cream or milk
  • Buttermilk - liquid left over after producing butter from full-cream milk during the churning process
  • Casein protein powder - milk protein which is the richest in glutamine and has casomorphin
  • Cheddar cheese - pale yellow to orange, sharp-tasting cheese
  • Cheese - solid food made from milk, made by curdling milk using rennect and acidification
  • Cheese curds - fresh curds of cheddar cheese
  • Cheez whiz - processed cheese sauce introduced by Kraft foods
  • Chive and onion cream cheese - cream cheese flavored with onions and chives; there are many commercial varieties available
  • Chocolate chip cookie dough - premade cookie dough
  • Chocolate chips - small chunks of chocolate, sold in round, teardrop shapes
  • Chocolate morsels - small chunks of chocolate, sold in round, teardrop shapes
  • Chocolate syrup - type of condiment usually added to food to increase the chocolate flavor; can be added to a wide variety of foods and is often used as a topping for various desserts
  • Clarified butter - butter that has been rendered to separate the milk solids and water from the butter fat
  • Cocktail wieners - tiny version of hot dog wieners, which are a mixture of pork and beef; some may contain milk
  • Coffee cream - cream with 18% to 30% fat, but commonly contains 20% fat; aka light or table cream
  • Colby - cow's milk cheese, similar to cheddar
  • Colby jack cheese - mixture of colby and monterey jack cheese
  • Condensed cream of celery soup - soup mixture containing celery, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Condensed cream of chicken soup - soup mixture containing chicken, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Condensed cream of mushroom soup - soup mixture containing mushroom, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Condensed fiesta nacho cheese soup - soup mixture commonly containing multiple types of cheese, peppers, tomato, salt, soy, margarine, vegetable oil, and other ingredients
  • Condensed milk - cow's milk from which water has been removed and to which sugar has been added
  • Condensed mushroom soup - soup mixture containing mushroom, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Cottage cheese - cheese curd product with a mild flavor
  • Cow milk - majority of consumer purchased milk is from cows
  • Cream - dairy product composed of butterfat layer skimmed from the top of milk before homogenization
  • Cream cheese - soft, mild-tasting white cheese
  • Crescent dinner rolls - a puff pastry that is flaky, buttery, and named for the crescent shape
  • Croissant - a puff pastry that is flaky, buttery, and named for the crescent shape
  • Danish blue - creamy blue cheese made from cow's milk
  • Double cream - cream with 42% or more fat
  • Edam - pressed, semi-hard to hard cow's milk cheese
  • Emmenthal - cheese made from cow's milk and at least four months maturation period
  • Epoisses cheese - cow's milk cheese with a robust and fruity flavor; sometimes runny
  • Evaporated milk - shelf-stable canned milk with about 60% of the water removed from fresh milk
  • Evaporated skim milk - shelf-stable canned skim milk with about 60% of the water removed from fresh skim milk
  • Feta cheese - curd cheese in brine
  • Fleischmanns unsalted margarine - commercial brand of margarine; made with corn oil, soybean oil, whey, salt, beta-carotene food coloring, etc
  • Frozen whipped topping - cream with 30% or more fat can be turned into whipped cream by mixing it with air
  • Garlic cheese - any type of cheese infused with garlic
  • Ghee - clarified butter made by simmering unsalted butter until all water has boiled off
  • Gorgonzola cheese - blue veined Italian cheese
  • Gouda cheese - yellowish Dutch cheese
  • Green curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; green curry paste is made of green chili peppers, lemon grass, garlic, scallions, ginger root, coriander, caraway seed, and sometimes salt, kaffir lime skin and galangal root. Many other seasonings may be included
  • Green curry sauce - main ingredients consist of coconut milk, green curry paste, eggplant, sugar, fish sauce, kaffir lime leaves, and thai basil leavees
  • Gruyere cheese - hard yellow cheese made from cow milk; has a sweet but slightly salty flavor
  • Half-and-half - blended mixture of half cream and half milk
  • Heavy cream - cream with 36% or more fat
  • Heavy whipping cream - cream with 48% or more fat
  • Hershey chocolate bar - commercially sold product from Hersheys; the milk chocolate bars include sugar, milk, cocoa butter, chocolate, soy, vanilla and artificial flavors
  • Ice cream - frozen dessert made from dairy products
  • Instant vanilla pudding - vanilla pudding that can be made in a short amount of time, generally dissolved in milk and then chilled
  • Light cream - cream with 18% to 30% fat, but commonly contains 20% fat; aka coffee or table cream
  • Mascarpone cheese - rich Italian cream cheese
  • Mexican cheese - cheese from Mexico; popular types are queso blanco, anejo cheese, asadero cheese
  • Milk - nutrient liquid secreted by mammary glands
  • Milk chocolate - blend of sugar, cocoa butter, cocoa liquor, milk or milk powder, and vanilla
  • Milk chocolate chips - small chip shaped blend of sugar, cocoa butter, cocoa liquor, milk or milk powder, and vanilla
  • Milk chocolate chunk - blend of sugar, cocoa butter, cocoa liquor, milk or milk powder, and vanilla, in chunks
  • Mini chocolate chips - mini chip shaped blend of sugar, cocoa butter, cocoa liquor, milk or milk powder, and vanilla
  • Mint chocolate chips - small chip shaped blend of sugar, cocoa butter, cocoa liquor, milk or milk powder, and vanilla; with added mint flavoring
  • Mint chocolate morsels - small chip shaped blend of sugar, cocoa butter, cocoa liquor, milk or milk powder, and vanilla; with added mint flavoring
  • Monterey jack cheese - semi-hard cheese
  • Mozzarella cheese - several kinds of Italian cheese made using spinning then cutting
  • Muenster cheese - an American cheese with an orange rind and white interior; very mild flavor and smooth texture, semi-hard and fermented
  • Mushroom soup - soup mixture containing mushroom, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Neufchatel cheese - soft, unripened mild-tasting white cheese
  • Organic chocolate chips - small chunks of chocolate, sold in round, teardrop shapes
  • Parmesan cheese - hard, granular cheese, cooked but not pressed
  • Part-skim ricotta cheese - low fat version of ricotta cheese
  • Pepper jack cheese - derivative of Monterey Jack cheese, combined with hot peppers for a spicy taste
  • Pimento cheese - cheese in the southern US, used as a spread
  • Pizza blend cheese - a blend of cheeses, usually containing mozzarella, used on pizza
  • Plain yogurt - dairy product produced by bacterial fermentation of milk, without added fruit flavor
  • Powdered milk - powder made from dried milk solids
  • Processed cheese (velveeta) - name brand of processed cheese product, owned by Kraft Foods
  • Provolone cheese - Italian semi-hard cheese
  • Queso blanco - soft, creamy and mild white cheese originating in Mexico
  • Queso fresco - fresh cheese which is crumbly, soft, and mild
  • Ranch dressing - dressing made of sour cream or buttermilk, green onion, mayonnaise and seasonings
  • Ranch salad dressing mix - dressing made of sour cream or buttermilk, green onion, mayonnaise and seasonings
  • Raspberry sherbet - frozen raspberry fruit mixture, with milk or egg white
  • Red curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; red curry paste is made of red chili peppers, lemon grass, garlic, shallot, ginger root, coriander, cumin, trassi (shrimp paste), oil and sometimes salt, kaffir lime skin, and galangal root. Many other seasonings may be included
  • Red curry sauce - main ingredients consist of coconut milk, red curry paste, and fish sauce
  • Reduced fat sour cream - dairy product rich in fats obtained by fermenting a regular cream by lactic acid bacteria, with less fat than normal sour cream
  • Ricotta cheese - Italian whey cheese
  • Rolo - chewy caramel chocolate candy made by Hershey; ingredients are sugar, cocoa butter, milk, chocolate, soy lecithin, vanilla, corn syrup, palm kernel oil, soybean oil, and salt
  • Salted butter - butter that has extra salt added
  • Sharp cheddar cheese - pale yellow to orange cheese, with more lactose in them, making them sharp or acidic
  • Sharp cheese - any cheese with a sharp taste
  • Sherbet - frozen fruit mixture, with milk or egg white
  • Skim milk - cow's milk with approximately 0.1% fat
  • Soft caramel - candy made with caramelized sugar, butter and milk or cream, and sometimes corn syrup
  • Sour cream - dairy product rich in fats obtained by fermenting a regular cream by lactic acid bacteria
  • Sour milk - prepared from whole milk via fermentation by lactic acid bacteria
  • Soy taco crumble - a soy meat alternative, primarily made from soy, wheat gluten, and may contain egg or dairy
  • Swiss cheese - cheese with a distinctive appearance with 'eyes'
  • Uncle dans creamy dressing mix - commercial brand of salad dressing mix
  • Unsalted butter - butter that does not have extra salt added
  • Vanilla chocolate chips - small chunks of white chocolate, sold in round, teardrop shapes
  • Vanilla yogurt - dairy product produced by bacterial fermentation of milk, with vanilla flavoring added in for taste
  • Velveeta cheese - name brand of processed cheese product, owned by Kraft Foods
  • Wensleydale cheese - hard cow's milk cheese
  • Whey protein powder - most commonly used type of protein; mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production
  • Whipped cream - cream with 30% or more fat can be turned into whipped cream by mixing it with air
  • Whipping cream - cream with 30% or more fat can be turned into whipped cream by mixing it with air
  • White chocolate - confection of sugar, cocoa butter, and milk
  • Whole milk - cow's milk with approximately 3.25% fat
  • Yellow cake mix - premixed package used for making cakes (or other desserts); a few ingredients are generally added before baking
  • Yellow curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; yellow curry paste is made of red chili peppers, lemon grass, garlic, shallot, ginger root, tumeric, coriander, caraway seeds, trassi (shrimp paste), and sometimes salt, kaffir lime skin and galangal root. Many other seasonings may be included
  • Yogurt - dairy product produced by bacterial fermentation of milk

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