Ingredients associated with "Crab allergy":

These are the ingredients that we have associated with the crab allergen. If crab is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Blue crab - most widely fished species of crab in the world
  • Crab - crustaceans which typically have a short tail, an abdomen entirely hidden under the thorax, generally covered with a thick exoskeleton, and armed with a single pair of claws
  • Crab meat - meat from crabs, fresh or canned are commonly used
  • Crabmeat - meat from crabs, fresh or canned are commonly used
  • Dungeness crab - meaty flavorful crab in Pacific coast
  • Flower crab - large crab found in the Indian and Pacific Oceans, aka sand crab

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