Ingredients associated with "Eggplant allergy":

These are the ingredients that we have associated with the eggplant allergen. If eggplant is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • African eggplant - very acidic fruit closely related to the tomato and potato; steamed and eaten like spinach
  • Eggplant - edible, dark-purple or occasionally white or yellow fruit; closely related to the tomato and potato
  • Green curry sauce - main ingredients consist of coconut milk, green curry paste, eggplant, sugar, fish sauce, kaffir lime leaves, and thai basil leavees
  • Solanum gilo - green fruit related to tomato and eggplant; normally cooked as vegetable and has a bitter taste that is not universally enjoyed; aka scarlet eggplant
  • Thai eggplant - aka kermit eggplant; variety of eggplant used primarily in Thai cuisine

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