Ingredients associated with "Fermented allergy":

These are the ingredients that we have associated with the fermented allergen. If fermented is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Aburage - thinly sliced, deep fried tofu used for cooking with other ingredients
  • Anchovy - small herringlike fish of family Engraulidae
  • Andouille sausage - spicy, heavily smoked sausage make from pork chitterlings and tripe
  • Bagoong - philippine condiment that is popular in the Pacific and Hawaii; made from shrimp or small fish that have been salted, cured and fermented, resulting in a salty liquid
  • Basil pesto - a classic basil, garlic sauce; minimally contains basil, garlic and olive oil, but may contain other ingredients
  • Bauerwurst - german sausage that is smoked and highly seasoned
  • Butter - dairy product made by churning fresh or fermented cream or milk
  • Butter flavored shortening - vegetable fat shortening which contains an artificial butter flavor
  • Buttermilk - liquid left over after producing butter from full-cream milk during the churning process
  • Clarified butter - butter that has been rendered to separate the milk solids and water from the butter fat
  • Corned beef - beef that has been cured in brine
  • Enchilada sauce - dried chili peppers that are soaked, then ground into a sauce with other seasonings
  • Enjoy life allergen free chocolate chips - Commercial variety of dairy-, soy- and gluten-free chocolate chips; made with evaporated cane juice, chocolate liquor and non-dairy cocoa butter
  • Extra light olive oil - type of olive oil that is the most highly processed
  • Extra virgin olive oil - oil from the first pressing of the olives
  • Firm silken tofu - type of tofu that has a softer consistency than regular tofu; consistency is also firm
  • Fish sauce - condiment derived from fish that have been allowed to ferment; some are made from one or multiple fish species, shellfish, herbs and spices
  • Garlic bread - bread spread with garlic butter
  • Genoa salami - variety of salami originating from Genoa
  • Ghee - clarified butter made by simmering unsalted butter until all water has boiled off
  • Hibiscus - woody plant used as a vegetable, in teas and makes jams
  • Hot dog - sausage that is fully-cooked, cured and sometimes smoked
  • Hot sauce - usually refers to a spicy, tomato-based sauce that is typically used as a dip and in Mexican cuisine; allergens dependent on brand of salsa
  • Light olive oil - refined olive oil with less flavor
  • Miso - made from fermented soybeans with salt and mold; typically a thick paste used in sauces and spread
  • Natto - made from fermented soybeans
  • Oat milk - milk substitute made from fermented oat or oat flour
  • Okara - soy pulp, a by-product of tofu production
  • Oleo - aka butter or margarine; butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk
  • Olive oil - oil expressed from olive fruit
  • Pepperoni - spicy Italian-American variety of salami which is generally made of beef and pork
  • Pesto sauce - a classic basil, garlic sauce; minimally contains basil, garlic and olive oil, but may contain other ingredients
  • Picante sauce - a tomato based salsa that is generally more pureed than normal salsa
  • Poi - Hawaiian dish made of the taro root baked, pounded, moistened, and fermented
  • Pumpernickel - coarse, dark, slightly sour bread made of unbolted rye
  • Ranch dressing - dressing made of sour cream or buttermilk, green onion, mayonnaise and seasonings
  • Ranch salad dressing mix - dressing made of sour cream or buttermilk, green onion, mayonnaise and seasonings
  • Reduced fat sour cream - dairy product rich in fats obtained by fermenting a regular cream by lactic acid bacteria, with less fat than normal sour cream
  • Rice milk - milk substitute made from fermented rice or rice flour, then sweetened
  • Rye milk - milk substitute made from fermented rye or rye flour
  • Salad oil - an edible vegetable oil, such as corn or olive oil, that can be used in salad dressings
  • Salami - cured Italian sausage
  • Salsa - usually refers to a spicy, tomato-based sauce that is typically used as a dip and in Mexican cuisine; allergens dependent on brand of sauce
  • Salted butter - butter that has extra salt added
  • Sauerkraut - cabbage cut fine, salted and allowed to ferment until sour
  • Seasoned salt - blend of table salt and other spices, herbs and flavoring; generally contains sea salt, chicken extract, garlic powder, onion powder, dextrose, soy sauce powder, vegetable oil, plus other herbs and spices
  • Shortening - butter, lard or other fat, used to make pastry, bread, etc
  • Soft caramel - candy made with caramelized sugar, butter and milk or cream, and sometimes corn syrup
  • Soft silken tofu - type of tofu that has a softer consistency than regular tofu; consistency is also soft
  • Sour cream - dairy product rich in fats obtained by fermenting a regular cream by lactic acid bacteria
  • Sour milk - prepared from whole milk via fermentation by lactic acid bacteria
  • Soy sauce - fermented sauce made from soybeans
  • Soy-free shortening - butter, lard or other fat, used to make pastry, bread, etc
  • Spelt milk - milk substitute made from fermented spelt or spelt flour
  • Tabasco - table condiment made from tabasco peppers, vinegar, and salt; aged in white oak barrels for three years and has a hot, spicy flavor
  • Tabasco sauce - table condiment made from tabasco peppers, vinegar, and salt; aged in white oak barrels for three years and has a hot, spicy flavor
  • Tempeh - made by a natural culturing and controlled fermentation process that binds soybean particles into a cake form
  • Tofu - made by coagulating soy milk
  • Trassi - shrimp paste, commonly used in Southeastern Asian and Southern Chinese cuisine; made from fermented ground shrimp, sun dried then cut into blocks
  • Turkey bacon - meat product from smoked turkey; similar to pork bacon but lower in calories and saturated fat
  • Turkey ham - meat product made from the thigh meat of a turkey; cured and smoked
  • Uncle dans creamy dressing mix - commercial brand of salad dressing mix
  • Unsalted butter - butter that does not have extra salt added
  • Virgin olive oil - oil from the first pressing of the olives
  • Wheat-free soy sauce - fermented sauce made from soybeans
  • Xanthan gum - polysaccharide used as a food additive; produced by a process involving fermentation of glucose or sucrose

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