Ingredients associated with "Fructose allergy":

These are the ingredients that we have associated with the fructose allergen. If fructose is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Abiu - tropical fruit with caramel flavored flesh
  • Acai berry - berry native to the tropical areas of Central and South America; rich in nutrients including antioxidants
  • Acerola - small deep-red, cherry like fruit found primarily in West Indies; has a sweet flavor and one of the highest concentrations of vitamin C
  • Acia berry - tropical berry from Brazil, high in antioxidant
  • Ackee - bright red tropical fruit from Jamaica
  • Agave - plant used for making tequila; the base of the plant may be eaten -- poisonous when raw
  • Agave syrup - natural syrup extracted from the agave plant
  • Akala - sweet, juicy berry which resembles a very large raspberry; color ranges in color from red to almost purple
  • Alfalfa - plant of legume family, aka lucerne or purple medic; sprouts can be added to sandwiches and salads
  • Amchur - powder made from dried, ground mangoes
  • Anchovy - small herringlike fish of family Engraulidae
  • Anchovy powder - paste made anchovies that are ground and sold in jars; combination of anchovies, vinegar, spices and water
  • Arrowhead - root vegetable wtih crunchy texture and slightly bitter falvor; aka swamp potato, chinese potato
  • Artichoke - tall thistlelike vegetable, native to Meditteranean
  • Artichoke hearts - heart of the artichoke that is the thick portion above the stem
  • Arugula - aromatic salad green; in the mustard family
  • Asian celery - wild celery from asia and the middle east, resembling common celery with slimmer stalks with dark green leaves and parsleylike
  • Asian okra - narrow vegetable with tough, dark green skin and soft, off-white flesh and mild flavor; not related to common okra
  • Atemoya - hybrid of the sugar apple and cherimoya, with a tough green skin; has a sweet, delicate flavor
  • Babaco - natural papaya hybrid, with a rich flavor and creamy white flesh
  • Bacon - back and sides of hog
  • Bagoong - philippine condiment that is popular in the Pacific and Hawaii; made from shrimp or small fish that have been salted, cured and fermented, resulting in a salty liquid
  • Bamboo shoot - young shoot of Dendrocalamus and Phyllostachys
  • Barberry - fruit of shrub of genus Berberis
  • Beach plum - wild, dark purple plum found growing in sandy areas along the atlantic coast; has a bitter, tart flavor
  • Bilberry - fruit from numerous shrubs;indigo-blue berry which is smaller and tarter than blueberries
  • Bitter melon - melon with a delicate sour flavor and yellow-green color when picked; becomes bitter and acrid as it ripens
  • Black sapote - exotic fruit grouwn in tropical regions, resembling persimmons; skin turns from olive to deep yellow-green; pulp is brownish black and soft and has been compared to chocolate pudding
  • Blackberry - fruit of Rubus genus; ripens to a dark purple or black fruit
  • Boysenberry - cross between a blackberry, raspberry, and a loganberry
  • Breadfruit - large, round, starchy fruit of a tree in the mulberry family; a staple food usually baked, fried or boiled with a potato-like taste
  • Butter flavored shortening - vegetable fat shortening which contains an artificial butter flavor
  • Caraway - fruit with a pungent, anise-like flavor and aroma; used as a spice or in other foods
  • Cassava - root vegetable cultivated primarily in South America; used to produce tapioca; aka yuca
  • Castor oil - vegetable oil derived from the castor bean
  • Ceriman - the edible, greenish-yellow, sweet fruit of the ceriman plant
  • Cherimoya - large, edible fruit of the cherimoya tree, having leathery, scalelike skin and soft pulp
  • Chicory - common name given to a flowering plant in the genus Cichorium, cultivated as endive - a salad green
  • Chorizo - pork sausage
  • Corned beef - beef that has been cured in brine
  • Cowberry - fruit of the wild bush Vaccinium vitis-idaea
  • Crenshaw - variety of winter melon having a greenish-yellow rind and sweet, usually salmon-pink flesh
  • Dark brown sugar - brown sugar which contains 6.5% molasses
  • Date - oblong, fleshy fruit of the date palm; a staple food
  • Deli ham - cut of meat from hog's rear quarter, generally cut in slices
  • Dewberry - berries closely related to blackberries; are purple to black; used to make jam
  • Durian - fruit with a strong, unpleasant odor; tastes exotic with a slightly onion flavor; used in Asian cooking
  • Elderberry - dark blue fruit of the elderberry shrub
  • Endive - species of chicory which is specially grown and used as a salad green
  • Escarole - broad leaf form of endive, used in salads
  • Fig - a pear-shaped fruit that it eaten from the Ficus tree of the mulberry family
  • Fruit juice - juice obtained from squeezing or pressing fruit
  • Fruit juice dye - Name=Fruit Juice, Hue=Varied, Source=Fruits - FDA exempt color additive used in food; commonly used in beverages, jellies, candy, gelatin desserts, dry mixes, dark chocolate
  • Fruit preserve - fruit conserved by cooking with sugar
  • Genoa salami - variety of salami originating from Genoa
  • Gooseberry - edible, acid, globular sometimes spiny fruit of certain prickly shrubs
  • Guava - fruit of the guava plant; having sweet, usually reddish or pinkish flesh
  • Ham - cut of meat from hog's rear quarter
  • Honeydew melon - variety of winter melon having a smooth pale-green rind and sweet, juicy, light-green flesh
  • Hot dog - sausage that is fully-cooked, cured and sometimes smoked
  • Huckleberry - name for berries from plants Gaylussacia and Vaccinium
  • Jam - sweet spread or condiment made with fruits or vegetables
  • Jelly - spreadable fruit juice conserved thickened with pectin
  • Jujube - aka chinese dates; tastes like an apple and is eaten when dried or fresh
  • Juniper berry - female seed cone produced by various species of junipers
  • Kabu - smaller japanese variety of turnip
  • Kaiware sprouts - sprouted daikon seeds
  • Light brown sugar - brown sugar which contains 3.5% molasses
  • Loganberry - thought to be a cross from a raspberry and a blackberry
  • Loquat - round or pear-shaped fruit, with a smooth, yellow or orange, sometimes red-blused skin; has succulent, tangy flesh
  • Malanga - tropical American aroid having edible tubers that are cooked and eaten like yams or potatoes
  • Mandrake - globular, succulent, orange to red berries, resembling small tomatoes, which ripen in late string
  • Mango - tropical fruit of the mango tree, belonging to the genus Mangifera with a sweet taste
  • Maple sugar - created when the sap of the sugar maple is boiled for longer than is needed to create maple syrup
  • Maple syrup - sweetener made from the sap of maple trees
  • Mayapple - an edible yellowish, egg-shaped fruit of the barberry family; can cause unpleasant indigestion
  • Mirliton - plant belonging to the gourd family, aka chayote; can be used similarly to squash
  • Mixed vegetables - a blend of vegetables, usually canned and used for making soups; sometimes fresh
  • Mulberry - ripens to a dark purple, edible, sweet fruit with a good flavor
  • Okra - long green edible beaked pods of the okra plant
  • Old chatham sheep yogurt - dairy product produced by bacterial fermentation of sheeps milk, commercially produced by the Old Chatham Sheepherding Company and made with sheeps milk, pure maple syrup and yogurt cultures
  • Palm oil - yellow butterlike oil derived from the fruit of the oil palm and used as an edible fat
  • Palm sugar - made from the sugary sap of the Palmyra palm or date palm
  • Pancetta - italian bacon; cured but not smoked and is often used to give a subtle salty flavor to pasta sauces
  • Papaya - large, yellow, melonlike fruit of a tropical American shrub or small tree, eaten raw or cooked
  • Parsnip - root vegetable related to the carrot; parsnips resemble carrots, but are paler and have a stronger flavor
  • Passion fruit - edible fruit of the passionflower
  • Pepperoni - spicy Italian-American variety of salami which is generally made of beef and pork
  • Persian melon - type of melon; orange in color with a strongly netted, unridged rind
  • Persimmon - soft, red or orange fruit of the persimmon tree
  • Plum - the drupaceous fruit of any of several trees belonging to the genus Prunus, of the rose family, having an oblong stone
  • Pomegranate - fruit with a thick reddish skin and many seeds
  • Pomegranate juice - juice extracted from pomegranates
  • Prune - dried plum
  • Pure maple syrup - sweetener made from maple sap, with 90% of water removed and no added ingredients
  • Quince - hard, fragrant, yellowish fruit used chiefly for making jelly or preserves
  • Raspberry - tart, sweet, red composite fruit
  • Rhubarb - any of several plants belonging to the buckwheat family, having edible leafstalks
  • Rosehip - pomaceous fruit of the rose plant; typically red to orange and used in tea
  • Salad oil - an edible vegetable oil, such as corn or olive oil, that can be used in salad dressings
  • Salami - cured Italian sausage
  • Salsify - root has an oyster-like flavor and is used as a culinary vegetable
  • Sorrel - perennial herb cultivated as a leaf vegetable
  • Star fruit - fruit of the carambola tree, having crisp, edible, yellow to orange, longitudinally ridged fruits that are star-shaped; aka carambola
  • Sugar apple - round fruit of the sugar apple tree, with scaly or lumpy skin and edible flesh, tasting like custard
  • Tapioca - beady starch obtained from the root of cassava, used for pudding and as a thickening agent in cooking
  • Tapioca flour - tapioca flour or tapioca starch is commonly used as a food thickener
  • Tapioca starch - tapioca is a flavorless, odorless, colorless starch
  • Taro - tropical plant grown as a vegetable for its corm or as a leaf vegetable
  • Turkey bacon - meat product from smoked turkey; similar to pork bacon but lower in calories and saturated fat
  • Turnip - a root vegetable grown for its white, bulbous taproot
  • Vegetable - any plant whose fruit, seeds, roots, tubers, bulb, stems, leaves or flower parts are used as food
  • Vegetable cooking spray - a spray form of various types of oils, combined with lecithin and a propellent; applied to frying pans and other cookware - most sprays have fewer calories than oils, because they are applied in thinner layers
  • Vegetable oil - any of various oils from plants; commonly a mixture of palm, corn, soybean or sunflower oils
  • Water chestnut - succulent corm of the water chestnut plant, with a crispy white flesh
  • Water chestnut starch - flour made from water chestnuts
  • Youngberry - a blackberry that is a cultivated variety of the southwestern US; hyrbid between a blackberry and a dewberry
  • Yuca - root vegetable cultivated primarily in South America; used to produce tapioca; aka cassava
  • Yucca - root vegetable cultivated primarily in South America; used to produce tapioca; aka cassava

Return to food Allergen List