Ingredients associated with "Gelatin allergy":

These are the ingredients that we have associated with the gelatin allergen. If gelatin is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Chive and onion cream cheese - cream cheese flavored with onions and chives; there are many commercial varieties available
  • Condensed fiesta nacho cheese soup - soup mixture commonly containing multiple types of cheese, peppers, tomato, salt, soy, margarine, vegetable oil, and other ingredients
  • Cream cheese - soft, mild-tasting white cheese
  • Gelatin - translucent brittle solid substance, colorless or slightly yellow, nearly tasteless and odorless, which is created by prolonged boiling of connective tissue obtained from the animal processing industry
  • Grape jelly - sweet spread made with grapes
  • Ice cream - frozen dessert made from dairy products
  • Jam - sweet spread or condiment made with fruits or vegetables
  • Jello pudding cookies and cream - Jell-O instant pudding and pie filling
  • Jelly - spreadable fruit juice conserved thickened with pectin
  • Margarine - butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk
  • Marshmallow - light, spongy, sweet confection made from corn syrup, gelatin, egg whites, sugar and starch; dusted with confectioners sugar
  • Mascarpone cheese - rich Italian cream cheese
  • Old chatham sheep yogurt - dairy product produced by bacterial fermentation of sheeps milk, commercially produced by the Old Chatham Sheepherding Company and made with sheeps milk, pure maple syrup and yogurt cultures
  • Oleo - aka butter or margarine; butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk
  • Plain yogurt - dairy product produced by bacterial fermentation of milk, without added fruit flavor
  • Vanilla yogurt - dairy product produced by bacterial fermentation of milk, with vanilla flavoring added in for taste
  • Yogurt - dairy product produced by bacterial fermentation of milk

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