Ingredients associated with "Ginger allergy":

These are the ingredients that we have associated with the ginger allergen. If ginger is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Beni shoga - gingerroot that has been pickled in sweet vinegar and colored bright red; used as a garnish for many Japanese dishes including sushi
  • Curry powder - mixture of spices used for making curry or for seasoning food, commonly used in Indian cuisine; most commonly used are cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, mace, nutmeg, red and black pepper, poppy and sesame seeds, saffron, tamarind, tumeric, ginger, garlic and mustard seed
  • Dry ginger ale - newer style of ginger ale that is more popular and often mixed with alcoholic beverages
  • Ginger - commonly used as a spice
  • Ginger ale - a soft drink that is flavored with ginger
  • Ginger root - commonly used as a spice; while commonly referred to as a root, it is the rhizome of the plant
  • Golden ginger ale - older style of ginger ale that is strong flavored and dark in color
  • Green curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; green curry paste is made of green chili peppers, lemon grass, garlic, scallions, ginger root, coriander, caraway seed, and sometimes salt, kaffir lime skin and galangal root. Many other seasonings may be included
  • Green curry sauce - main ingredients consist of coconut milk, green curry paste, eggplant, sugar, fish sauce, kaffir lime leaves, and thai basil leavees
  • Ground ginger - already ground ginger root, which is used as a spice
  • Red curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; red curry paste is made of red chili peppers, lemon grass, garlic, shallot, ginger root, coriander, cumin, trassi (shrimp paste), oil and sometimes salt, kaffir lime skin, and galangal root. Many other seasonings may be included
  • Red curry sauce - main ingredients consist of coconut milk, red curry paste, and fish sauce
  • Tumeric - a spice commonly used in curries
  • Turmeric - a spice commonly used in curries
  • Yellow curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; yellow curry paste is made of red chili peppers, lemon grass, garlic, shallot, ginger root, tumeric, coriander, caraway seeds, trassi (shrimp paste), and sometimes salt, kaffir lime skin and galangal root. Many other seasonings may be included

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