Ingredients associated with "Goat milk allergy":

These are the ingredients that we have associated with the goat milk allergen. If goat milk is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Anejo - firm, aged Mexican cheese made from skimmed milk; traditionally from goat milk, but more available from cow milk
  • Banon cheese - french cheese traditionally produced with goat milk; classically wrapped in chestnut leaves that have been soaked in marc, white wine or vinegar water; others are coated with pepper or seasoned with herbs
  • Evaporated goat milk - shelf-stable canned goat milk with about 60% of the water removed from fresh milk
  • Goat cheese - cheese containing goats milk and sometimes cow milk
  • Goat milk - nutrient liquid secreted by goats
  • Goat milk yogurt - dairy product produced by bacterial fermentation of goat milk
  • Mexican cheese - cheese from Mexico; popular types are queso blanco, anejo cheese, asadero cheese
  • Powdered goat milk - dehydrated goat milk
  • Soft goat cheese - cheese containing goats milk and sometimes cow milk
  • Xynotyro cheese - cheese made from sheep and goat milk; hard and flaky

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