Ingredients associated with "Grain allergy":

These are the ingredients that we have associated with the grain allergen. If grain is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Bran - Hard outer layer of grain; can be milled from any cereal grain, including rice, corn, wheat, maize, oats, barley and millet
  • Fine noodle - very thin noodles
  • Flour - fine powder that is made with grains; see specific type of flour for allergens - commonly made from wheat, but also made from corn, rye, barley, rice, buckwheat, amaranth, quinoa, kamut, barley and other grains
  • Gin - neutral or white grain spirit is derived from corn, wheat or other cereal grain, and then redistilled to make gin; flavored with juniper berries
  • Gluten-free dried elbow pasta - form of pasta that is in the shape of a small tube and curved into a semi-circle
  • Gluten-free flour - fine powder that is made with grains; see specific type of flour for allergens - from corn, rye, barley, rice, buckwheat, amaranth, quinoa, kamut, barley and other grains
  • Gluten-free pasta - type of food made from flour of certain grains mixed with water and/or eggs
  • Milo - grain sorghum having white, yellow or pinkish seeds
  • Noodle - thin strip of unleavened dough that has been rolled, dried and cooked in boiling water; the dough is a paste made out of ground grain mixed with water
  • Pasta - type of food made from flour of certain grains mixed with water and/or eggs
  • Pie crust - a shell usually made of a pastry (from ingredients such as flour, butter, shortening or eggs)
  • Pie shell - a shell usually made of a pastry (from ingredients such as flour, butter, shortening or eggs)
  • Sorghum - numerous species of grasses, raised for grain
  • Sorghum flour - flour made from sorghum grain
  • Sorghum syrup - syrup made from the juice of the sorghum grain
  • Vodka - some types of vodkas are distilled from corn, rye, or wheat
  • Whole grain flour - flour made from ground whole grains, which contain bran, germ, and endosperm

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