Ingredients associated with "Grape allergy":

These are the ingredients that we have associated with the grape allergen. If grape is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Aged balsamic vinegar - balsamic vinegar aged for a number of years to gain dark color and pungent sweetness
  • Apple brandy - generic name for any brandy distilled from apples
  • Apricot brandy - generic term for any brandy distilled from apricots
  • Aurum - brandy-based, orange flavored italian liqueur
  • Balsamic vinegar - sweet aromatic vinegar from must of white grapes
  • Banon cheese - french cheese traditionally produced with goat milk; classically wrapped in chestnut leaves that have been soaked in marc, white wine or vinegar water; others are coated with pepper or seasoned with herbs
  • Barbaresco wine - italian red wine aged at least 2 years;has a spicy, rich flavor and are made with nebbiolo grapes
  • Barbera grape - italian red wine grape
  • Barolo wine - italian red wine, made from nebbiolo grapes
  • Black grape - variety of grape, black in color
  • Blue grape - variety of grape, blue in color
  • Brandy - distilled wine
  • Brown grape - variety of grape, brown in color
  • Cognac - a brandy made from at least 90% grapes
  • Cream sherry - common variety of sweet sherry made from oloroso, with other varieties including pale cream sherry and medium sherry
  • Currant - small seedless raisin
  • Dry red wine - red wine where the sugar has been completely converted to alcohol
  • Dry sherry - a brown or amber, dry fortified spanish wine
  • Dry white wine - a white wine that is not sweet; all the sugar has been converted to alcohol
  • Golden grape - variety of grape, golden in color
  • Golden raisin - dried grapes that have been treated with sulfur dioxide and flame-dried
  • Grand marnier - made from a blend of cognac, distilled essage of orange and other ingredients
  • Grape - the edible, pulpy, smooth-skinned berry or fruit that grows in clusters on vines of the genus Vitis, and from which wine is made
  • Grape jelly - sweet spread made with grapes
  • Grape juice - juice made from grapes, but can be a mixture of other fruits
  • Green grape - variety of grape, green in color
  • Italian giardiniera - pickled vegetables (commonly onions, celery, zucchini, carrots and cauliflower)in red or white wine vinegar; similar to giardiniera except that it generally does not contain peppers
  • Marsala wine - wine produced in Italian city of Marsala in Sicily
  • Orange-flavored liqueur - made from a blend of cognac, distilled essage of orange and other ingredients
  • Pink grape - variety of grape, pink in color
  • Raisin - dried grape
  • Raisin vinegar - vinegar made from raisins, used in cuisines of Middle East and is produced in Turkey; it is cloudy and medium brown in color with a mild flavor
  • Red grape - variety of grape, reddish in color
  • Red wine - fermented juice of grapes
  • Red wine vinegar - pale, pungent vinegar made from red wine
  • Rose wine - a kind of wine, neither pure white nor pure red
  • Seedless red grape - variety of grape, reddish in color, without seeds
  • Sherry - a fortified, amber-colored wine of southern Spain or any of various similar wines made elsewhere
  • Vermouth - fortified wine available sweet or dry
  • White balsamic vinegar - Italian vinegar made from a different process than balsamic vinegar; grape undergoes pressurized cooking, which prevents the carmalization of flavor and color, then aged for 1 year
  • White grape - variety of grape, white in color
  • White wine - fermented juice of grapes
  • White wine vinegar - pale, pungent vinegar made from white wine
  • Wine vinegar - vinegar made from wine

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