Ingredients associated with "Legume allergy":

These are the ingredients that we have associated with the legume allergen. If legume is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Alfalfa - plant of legume family, aka lucerne or purple medic; sprouts can be added to sandwiches and salads
  • Carob bean - beans from the Mediterranean tree Ceratonia siliqua of the legume family
  • Carob chips - small chips of carob similar in shape and size to chocolate chips
  • Carob flour - powder made from the ground beans, especially as a substitute for chocolate
  • Curry powder - mixture of spices used for making curry or for seasoning food, commonly used in Indian cuisine; most commonly used are cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, mace, nutmeg, red and black pepper, poppy and sesame seeds, saffron, tamarind, tumeric, ginger, garlic and mustard seed
  • Green curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; green curry paste is made of green chili peppers, lemon grass, garlic, scallions, ginger root, coriander, caraway seed, and sometimes salt, kaffir lime skin and galangal root. Many other seasonings may be included
  • Green curry sauce - main ingredients consist of coconut milk, green curry paste, eggplant, sugar, fish sauce, kaffir lime leaves, and thai basil leavees
  • Green lentils - seeds from a brushy annual plant of the legume family, green in color
  • Jicama - crisp, sweet turnip-shaped root vegetable used raw in salads or cooked in stews
  • Kudzu - edible plant whose leaves are used in salads or cooked as a leaf vegetable
  • Lentil - seeds from a brushy annual plant of the legume family
  • Lentil soup - vegetarian soup made with lentils; usually boiled with potatoes, carrots, zucchini and onion
  • Licorice - sweet-tasting, dried root of the licorice plant or an extract made from it
  • Red curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; red curry paste is made of red chili peppers, lemon grass, garlic, shallot, ginger root, coriander, cumin, trassi (shrimp paste), oil and sometimes salt, kaffir lime skin, and galangal root. Many other seasonings may be included
  • Red curry sauce - main ingredients consist of coconut milk, red curry paste, and fish sauce
  • Tamarind - seeds enclosed in a juicy acid pulp that is used in beverages and food
  • Wattleseed - edible seeds from the Australian Acacia and is used as a flavoring
  • Yellow curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; yellow curry paste is made of red chili peppers, lemon grass, garlic, shallot, ginger root, tumeric, coriander, caraway seeds, trassi (shrimp paste), and sometimes salt, kaffir lime skin and galangal root. Many other seasonings may be included

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