Ingredients associated with "Lemon allergy":

These are the ingredients that we have associated with the lemon allergen. If lemon is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • 7-up - a brand of lemon-lime soft drink
  • Citric acid - weak organic acid found in citrus fruits, and is used to add an acidic (sour) taste to soft drinks; mostly concentrated in lemons and limes, also made from corn
  • French's original french fried onion - crispy, fried onions, commonly used for topping green bean casseroles
  • Lemon - hybrid citrus tree; high acidity; fruit is primarily used for its juice
  • Lemon juice - juice extracted from lemons
  • Lemon pulp - soft, fleshy part of the lemon fruit
  • Lemon rind - peel of the lemon fruit
  • Lemon-pepper seasoning - seasoning made from granulated lemon zest and cracked black peppercorns
  • Ponderosa lemon - thought to be a lemon and citron hybrid, but unknown; similar to a lemon but its fruit is much larger with a thick bumpy peel and no pointed tip
  • Rangpur - hybrid between mandarin orange and lemon

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