Ingredients associated with "Lime allergy":

These are the ingredients that we have associated with the lime allergen. If lime is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • 7-up - a brand of lemon-lime soft drink
  • Citric acid - weak organic acid found in citrus fruits, and is used to add an acidic (sour) taste to soft drinks; mostly concentrated in lemons and limes, also made from corn
  • French's original french fried onion - crispy, fried onions, commonly used for topping green bean casseroles
  • Green curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; green curry paste is made of green chili peppers, lemon grass, garlic, scallions, ginger root, coriander, caraway seed, and sometimes salt, kaffir lime skin and galangal root. Many other seasonings may be included
  • Green curry sauce - main ingredients consist of coconut milk, green curry paste, eggplant, sugar, fish sauce, kaffir lime leaves, and thai basil leavees
  • Kaffir lime - small lime whose leaves are used in Asian cooking
  • Key lime - lime with a more tart and bitter flavor
  • Lime - citrus fruit which are typically round, green to yellow in color and containing a sour pulp
  • Lime juice - juice expressed from the lime citrus fruit
  • Lime peel - peel of a lime fruit; adds a nice tartness
  • Limeade - beverage of lime juice, sweetener and water
  • Red curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; red curry paste is made of red chili peppers, lemon grass, garlic, shallot, ginger root, coriander, cumin, trassi (shrimp paste), oil and sometimes salt, kaffir lime skin, and galangal root. Many other seasonings may be included
  • Red curry sauce - main ingredients consist of coconut milk, red curry paste, and fish sauce
  • Yellow curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; yellow curry paste is made of red chili peppers, lemon grass, garlic, shallot, ginger root, tumeric, coriander, caraway seeds, trassi (shrimp paste), and sometimes salt, kaffir lime skin and galangal root. Many other seasonings may be included

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