Ingredients associated with "Malt allergy":

These are the ingredients that we have associated with the malt allergen. If malt is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Barley malt - a sweetener produced from sprouted barley; dark, brown, thick and sticky
  • Malt - a sweetener produced from sprouted barley; dark, brown, thick and sticky
  • Malt vinegar - vinegar made from malting barley; an ale is then brewed from this and allowed to turn into vinegar and aged
  • Worcestershire sauce - widely used fermented liquid condiment originally manufactured by Lea & Perrins; a flavoring used in many dishes, especially with meat; made with malt vinegar, molasses, sugar, salt, anchovies, tamarind, onion, garlic, spices and flavoring

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