Ingredients associated with "Oats allergy":

These are the ingredients that we have associated with the oats allergen. If oats is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Gluten-free oats - species of cereal grain and the seeds of the Avena sativa plant
  • Granola cereal - rolled oats mixed with various ingredients and used especially as a breakfast cereal
  • Instant oats - very thin, precooked oats that need only to be mixed with a hot liquid; usually have flavoring and salt added
  • Kelloggs all-bran cereal - bran cereal; some ingredients are wheat bran, oat fiber, and corn syrup
  • Oat bran - outer casing of the oat
  • Oat bran hot cereal - cereal made from oat bran
  • Oat flake cereal - flakes of natural oat bran and whole grain wheat; can contain other ingredients depending on brand, and other ingredients
  • Oat flour - flour from ground oats
  • Oat groats - minimally processed, with only the outer hull removed; nutritious but chewy and needs to be soaked and cooked a long time
  • Oat milk - milk substitute made from fermented oat or oat flour
  • Oatmeal - any crushed oats, rolled oats, or cut oats
  • Oats - species of cereal grain and the seeds of the Avena sativa plant
  • Plain granola cereal - rolled oats mixed with various ingredients and used especially as a breakfast cereal
  • Quick cooking oats - thin flakes of oatmeal that cook up in about three or four minutes, more processed and mushier than old-fashioned oats
  • Quick oats - thin flakes of oatmeal that cook up in about three or four minutes, more processed and mushier than old-fashioned oats
  • Rolled oats - oat groats that have been rolled into flat flakes under heavy rollers
  • Steel-cut oats - groats that have been chopped into small pieces; chewier than rolled oats

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