Ingredients associated with "Olive allergy":

These are the ingredients that we have associated with the olive allergen. If olive is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Basil pesto - a classic basil, garlic sauce; minimally contains basil, garlic and olive oil, but may contain other ingredients
  • Black olive - Plant Olea europaea; olives picked ripe, cured in brine then dried, pickled or preserved
  • Extra light olive oil - type of olive oil that is the most highly processed
  • Extra virgin olive oil - oil from the first pressing of the olives
  • Giardiniera - condiment made of serrano peppers, bell peppers, olives, celery, pimento, carrots, and cauliflower, marinated in vegetable oil, olive oil, soybean oil
  • Green olive - Plant Olea europaea; olives picked green and pickled in brine
  • Light olive oil - refined olive oil with less flavor
  • Olive oil - oil expressed from olive fruit
  • Pesto sauce - a classic basil, garlic sauce; minimally contains basil, garlic and olive oil, but may contain other ingredients
  • Pickled hot vegetable salad, giardiniera - condiment made of serrano peppers, bell peppers, olives, celery, pimento, carrots, and cauliflower, marinated in vegetable oil, olive oil, soybean oil
  • Pimento-stuffed green olive - olives picked green and pickled in brine, stuffed with a variety of large, heart-shaped, red chile peppers
  • Thousand island dressing - a variety of salad dressing, pink in color, a variant of Russian dressing, commonly made of mayonnaise, ketchup, and a mixture of finely chopped vegetables (most often pickles, bell peppers, and green olives)

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