Ingredients associated with "Onion allergy":

These are the ingredients that we have associated with the onion allergen. If onion is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Bermuda onion - bulb-shaped onion with a mild sweet flavor
  • Bread crumbs - small particles of dry or very dry bread, which are used for breading foods, topping casseroles, etc; commercial varieties may contain milk, onions and other allergens
  • Brown mushroom gravy mix - gravy generally made with wheat, mushrooms, beef, corn, soy, onion, garlic and spices
  • Cajun magic poultry magic - commercial seasoning from Paul Prudhomme; contains salt, herbs and spices, garlic, onion and paprika
  • Chive and onion cream cheese - cream cheese flavored with onions and chives; there are many commercial varieties available
  • Chives - smallest species of the onion family; used shredded as a condiment
  • Cippolini onion - flat, round Italian onion
  • Cocktail onion - usually a pearl onion pickled in brine with small amounts of turmeric and paprika, but can be a red onion
  • Dry onion soup mix - dehydrated soup mix containing onions/onion powder
  • French fried onion - fried onion, generally commercially available
  • French's original french fried onion - crispy, fried onions, commonly used for topping green bean casseroles
  • Green chile enchilada sauce - enchilada sauce usually made from green chiles, jalapeno peppers and numerous spices
  • Green curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; green curry paste is made of green chili peppers, lemon grass, garlic, scallions, ginger root, coriander, caraway seed, and sometimes salt, kaffir lime skin and galangal root. Many other seasonings may be included
  • Green curry sauce - main ingredients consist of coconut milk, green curry paste, eggplant, sugar, fish sauce, kaffir lime leaves, and thai basil leavees
  • Green onion - onion harvested while immature
  • Green onion top - the top portions of green onions or scallions, green in color
  • Hot sauce - usually refers to a spicy, tomato-based sauce that is typically used as a dip and in Mexican cuisine; allergens dependent on brand of salsa
  • Italian dressing - in the US - a vinagrette type salad dressing consisting of an emulsion of water, oil, vinegar or lemon juice, salt, pepper, minced onions and bell peppers, often sugar, and a variety of herbs including garlic, oregano, fennel, and dill; often bought bottled
  • Italian giardiniera - pickled vegetables (commonly onions, celery, zucchini, carrots and cauliflower)in red or white wine vinegar; similar to giardiniera except that it generally does not contain peppers
  • Leek - edible plant related to the onion and having a white, slender bulb and flat, dark-green leaves
  • Lentil soup - vegetarian soup made with lentils; usually boiled with potatoes, carrots, zucchini and onion
  • Minestrone soup - soup mixture commonly containing tomato, carrots, potatoes, celery, peas, onions, zucchini, spices, other fruit/vegetables
  • Negi - very long onion with a delicate texture
  • Nira grass - a type of chives, which is similar to regular chives, but has a stronger flavor
  • Onion - Bulbous plant; edible, succulent, pungent bulb
  • Onion flake - chopped, dehydrated onions
  • Onion juice - juice prepared from onions, powerful in taste; works well with sauces and gravies
  • Onion powder - powder made from finely ground dehydrated onions
  • Onion salt - seasoning of ground onion and salt
  • Pearl onion - tiny, sweet, mild onions
  • Picante sauce - a tomato based salsa that is generally more pureed than normal salsa
  • Ramp - strong onion garlic flavor and found in gourmet markets
  • Ranch dressing - dressing made of sour cream or buttermilk, green onion, mayonnaise and seasonings
  • Ranch salad dressing mix - dressing made of sour cream or buttermilk, green onion, mayonnaise and seasonings
  • Red curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; red curry paste is made of red chili peppers, lemon grass, garlic, shallot, ginger root, coriander, cumin, trassi (shrimp paste), oil and sometimes salt, kaffir lime skin, and galangal root. Many other seasonings may be included
  • Red curry sauce - main ingredients consist of coconut milk, red curry paste, and fish sauce
  • Red onion - used to add color to salads
  • Salsa - usually refers to a spicy, tomato-based sauce that is typically used as a dip and in Mexican cuisine; allergens dependent on brand of sauce
  • Scallion - any onion that does not form a large bulb; green onion
  • Seasoned salt - blend of table salt and other spices, herbs and flavoring; generally contains sea salt, chicken extract, garlic powder, onion powder, dextrose, soy sauce powder, vegetable oil, plus other herbs and spices
  • Shallots - a plant related to the onion, having a divided bulb used for flavoring in cookery; sufferers of onion allergies may be tolerant to shallots
  • Sweet onion - mild and crisp onions, usually used on burgers and sandwiches
  • Sweet vidalia onion - mild and crisp onions, usually used on burgers and sandwiches
  • Taco seasoning - mixture of spices used for seasoning tacos or other dises
  • Tartar sauce - thick white sauce made from mayonnaise, finely chopped pickled cucumbers, capers, onions (or chives) and fresh parsley
  • Uncle dans creamy dressing mix - commercial brand of salad dressing mix
  • Vidalia onion - mild and crisp onions, usually used on burgers and sandwiches
  • White onion - variety of dry onion with a pure white skin and sweet, mild, white flesh
  • Worcestershire sauce - widely used fermented liquid condiment originally manufactured by Lea & Perrins; a flavoring used in many dishes, especially with meat; made with malt vinegar, molasses, sugar, salt, anchovies, tamarind, onion, garlic, spices and flavoring
  • Yellow curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; yellow curry paste is made of red chili peppers, lemon grass, garlic, shallot, ginger root, tumeric, coriander, caraway seeds, trassi (shrimp paste), and sometimes salt, kaffir lime skin and galangal root. Many other seasonings may be included
  • Yellow onion - variety of dry onion with a strong onion flavor and layers of papery skin, which has a yellow-brown color

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