Ingredients associated with "Parsley allergy":

These are the ingredients that we have associated with the parsley allergen. If parsley is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Angelica - sweet herb which is a member of the parsley family; grown extensively in Europe and has pale green, celerylike stalks which are used as decorations, candied or used to flavor liqueurs
  • Dried parsley - parsley that has been dehydrated; the flavor is stronger than fresh parsley
  • Fresh parsley - parsley that is fresh, and not dehydrated; flavor is weaker than dehydrated parsley
  • Italian parsley - flat leafed parsley that provides a more intense flavor than curly parsley
  • Parsley - bright green, biennial herb and its leaf is used as spice
  • Parsley flakes - small pieces of parsley, used as an herb/spice

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