Ingredients associated with "Pork allergy":

These are the ingredients that we have associated with the pork allergen. If pork is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Andouille sausage - spicy, heavily smoked sausage make from pork chitterlings and tripe
  • Bacon - back and sides of hog
  • Bauerwurst - german sausage that is smoked and highly seasoned
  • Beerwurst - german cooked sausage with a garlicky flavor and dark red color
  • Bologna - precooked and highly seasoned, a popular sausage usually sliced and served as a sandwich meat or cold cut
  • Bulk pork sausage - minced pork sold in bulk
  • Chorizo - pork sausage
  • Cocktail wieners - tiny version of hot dog wieners, which are a mixture of pork and beef; some may contain milk
  • Deli ham - cut of meat from hog's rear quarter, generally cut in slices
  • Gelatin - translucent brittle solid substance, colorless or slightly yellow, nearly tasteless and odorless, which is created by prolonged boiling of connective tissue obtained from the animal processing industry
  • Genoa salami - variety of salami originating from Genoa
  • Ham - cut of meat from hog's rear quarter
  • Hog - another name for hog
  • Hot dog - sausage that is fully-cooked, cured and sometimes smoked
  • Marshmallow - light, spongy, sweet confection made from corn syrup, gelatin, egg whites, sugar and starch; dusted with confectioners sugar
  • Pancetta - italian bacon; cured but not smoked and is often used to give a subtle salty flavor to pasta sauces
  • Pepperoni - spicy Italian-American variety of salami which is generally made of beef and pork
  • Pork - flesh of hog
  • Pork and beans - dried beans with pork and tomato sauce
  • Pork chops - chop of pork
  • Pork sausage - minced pork
  • Pork tenderloin - tender cut through loin; one of leanest meats available and low in saturated fats
  • Salami - cured Italian sausage
  • Sausage - minced pork, beef or other meat
  • Tripe - lining of beef stomach; also can be from pork or sheep

Return to food Allergen List