Ingredients associated with "Rice allergy":

These are the ingredients that we have associated with the rice allergen. If rice is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Arborio rice - kernels of the italian grown rice are shorter and fatter than other short-grain rice varieties; traditionally used for risotto
  • Basmati - variety of long grain rice, famous for fragrance and delicate flavor
  • Bette hagmans featherlight mix - Commercial brand of flour mix developed by bette hagman; made with rice flour, potato starch and tapioca starch
  • Crispy rice cereal - breakfast cereal made of rice grain which is cooked, dried and toasted
  • Dairy-free milk - Non-dairy milk alternatives, such as almond milk, rice milk and soy milk
  • Ener-g rice bread - commercial brand of bread primarily made with rice flour, tapioca starch, and yeast; gluten-free, wheat-free, no dairy or egg
  • Instant rice - rice that has been precooked and dehydrated so that it cooks more rapidly
  • Kelloggs rice krispies cereal - brand of breakfast cereal produced by Kelloggs; made of rice grain which is cooked, dried and toasted
  • Long grain rice - variety of rice
  • Rice - a staple; the most consumed cereal grain
  • Rice cake - made from puffed brown rice and sold as a snack food
  • Rice flour - fine powder from rice
  • Rice milk - milk substitute made from fermented rice or rice flour, then sweetened
  • Rice noodle - noodles made from rice
  • Rice rainbow noodle - noodles made from rice
  • Rice syrup - sweetener derived by culturing cooked rice with enzymes
  • Rice vinegar - vinegar made from fermented rice or rice wine, is mild and slightly sweet and used widely in Japanese and Chinese cuisines
  • Rice wine - alcoholic beverage made from rice
  • Sake - alcoholic beverage brewed mainly from rice
  • Sticky rice - type of short-grained Asian rice that is especially sticky when cooked

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