Ingredients associated with "Sesame allergy":

These are the ingredients that we have associated with the sesame allergen. If sesame is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Curry powder - mixture of spices used for making curry or for seasoning food, commonly used in Indian cuisine; most commonly used are cardamom, chiles, cinnamon, cloves, coriander, cumin, fennel seed, fenugreek, mace, nutmeg, red and black pepper, poppy and sesame seeds, saffron, tamarind, tumeric, ginger, garlic and mustard seed
  • Garam masala - hot spice mixture, common in Indian cuisines
  • Green curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; green curry paste is made of green chili peppers, lemon grass, garlic, scallions, ginger root, coriander, caraway seed, and sometimes salt, kaffir lime skin and galangal root. Many other seasonings may be included
  • Green curry sauce - main ingredients consist of coconut milk, green curry paste, eggplant, sugar, fish sauce, kaffir lime leaves, and thai basil leavees
  • Halvah - middle eastern confection that can be based on tahini or semolina
  • Red curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; red curry paste is made of red chili peppers, lemon grass, garlic, shallot, ginger root, coriander, cumin, trassi (shrimp paste), oil and sometimes salt, kaffir lime skin, and galangal root. Many other seasonings may be included
  • Red curry sauce - main ingredients consist of coconut milk, red curry paste, and fish sauce
  • Sesame meal - flour ground from dried sesame seeds
  • Sesame oil - organic oil derived from sesames, having the distinctive aroma and taste of sesame seeds
  • Sesame paste - a paste made from ground sesame seeds
  • Sesame seed - oil rich seeds from the sesame plant, used whole in cooking for its rich nutty flavour
  • Tahini - a paste used to make hummus, made from ground sesame seeds
  • Yellow curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; yellow curry paste is made of red chili peppers, lemon grass, garlic, shallot, ginger root, tumeric, coriander, caraway seeds, trassi (shrimp paste), and sometimes salt, kaffir lime skin and galangal root. Many other seasonings may be included
  • Zatar - spice mixture as a popular condiment in Jordan, traditionally made of thyme, toasted white sesame seeds, and salt; some also add savory, hyssop, oregano, cumin and fennel seed

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