Ingredients associated with "Shellfish allergy":

These are the ingredients that we have associated with the shellfish allergen. If shellfish is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Abalone - Large mollusk of genus Haliotis, highly prized meat
  • Cockle - mollusk of the genus Cardium
  • Mussel - any bivalve mollusk, esp. an edible marine bivalve of the family Mytilidae and a freshwater clam of the family Unionidae
  • Octopus - any octopod of the genus Octopus, having a soft, oval body and eight sucker-bearing arms
  • Snail - any mollusk of the class Gastropoda, having a spirally coiled shell and ventral muscular foot on which it slowly glides about

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