Ingredients associated with "Shrimp allergy":

These are the ingredients that we have associated with the shrimp allergen. If shrimp is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Bagoong - philippine condiment that is popular in the Pacific and Hawaii; made from shrimp or small fish that have been salted, cured and fermented, resulting in a salty liquid
  • Deveined shrimp - shrimp with the digestive tract removed
  • Great value pasta sauce - commercial brand of pasta sauce from Walmart
  • Green curry sauce - main ingredients consist of coconut milk, green curry paste, eggplant, sugar, fish sauce, kaffir lime leaves, and thai basil leavees
  • Prawn - shrimp can sometimes be called prawn
  • Red curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; red curry paste is made of red chili peppers, lemon grass, garlic, shallot, ginger root, coriander, cumin, trassi (shrimp paste), oil and sometimes salt, kaffir lime skin, and galangal root. Many other seasonings may be included
  • Red curry sauce - main ingredients consist of coconut milk, red curry paste, and fish sauce
  • Shrimp - any of several small, long-tailed, chiefly marine crustaceans, certain species are used as food
  • Trassi - shrimp paste, commonly used in Southeastern Asian and Southern Chinese cuisine; made from fermented ground shrimp, sun dried then cut into blocks
  • Yellow curry paste - curry paste is a blend of ghee, curry powder, vinegar, and other seasonings; yellow curry paste is made of red chili peppers, lemon grass, garlic, shallot, ginger root, tumeric, coriander, caraway seeds, trassi (shrimp paste), and sometimes salt, kaffir lime skin and galangal root. Many other seasonings may be included

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