Ingredients associated with "Soy allergy":

These are the ingredients that we have associated with the soy allergen. If soy is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Aburage - thinly sliced, deep fried tofu used for cooking with other ingredients
  • Bean sprout - any of various sprouted beans, esp mung beans, lentils or soybeans
  • Brown mushroom gravy mix - gravy generally made with wheat, mushrooms, beef, corn, soy, onion, garlic and spices
  • Condensed cream of celery soup - soup mixture containing celery, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Condensed cream of chicken soup - soup mixture containing chicken, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Condensed cream of mushroom soup - soup mixture containing mushroom, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Condensed fiesta nacho cheese soup - soup mixture commonly containing multiple types of cheese, peppers, tomato, salt, soy, margarine, vegetable oil, and other ingredients
  • Condensed mushroom soup - soup mixture containing mushroom, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Edamame - soybeans boiled whole in their green pod and served with salt
  • Firm silken tofu - type of tofu that has a softer consistency than regular tofu; consistency is also firm
  • French's original french fried onion - crispy, fried onions, commonly used for topping green bean casseroles
  • Giardiniera - condiment made of serrano peppers, bell peppers, olives, celery, pimento, carrots, and cauliflower, marinated in vegetable oil, olive oil, soybean oil
  • Hershey chocolate bar - commercially sold product from Hersheys; the milk chocolate bars include sugar, milk, cocoa butter, chocolate, soy, vanilla and artificial flavors
  • Jello pudding cookies and cream - Jell-O instant pudding and pie filling
  • Kinako - toasted soybean flour
  • Margarine - butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk
  • Miso - made from fermented soybeans with salt and mold; typically a thick paste used in sauces and spread
  • Mushroom soup - soup mixture containing mushroom, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Natto - made from fermented soybeans
  • Okara - soy pulp, a by-product of tofu production
  • Pickled hot vegetable salad, giardiniera - condiment made of serrano peppers, bell peppers, olives, celery, pimento, carrots, and cauliflower, marinated in vegetable oil, olive oil, soybean oil
  • Rolo - chewy caramel chocolate candy made by Hershey; ingredients are sugar, cocoa butter, milk, chocolate, soy lecithin, vanilla, corn syrup, palm kernel oil, soybean oil, and salt
  • Seasoned salt - blend of table salt and other spices, herbs and flavoring; generally contains sea salt, chicken extract, garlic powder, onion powder, dextrose, soy sauce powder, vegetable oil, plus other herbs and spices
  • Soy - species of legume native to Eastern Asia
  • Soy flour - fine powder made from soy
  • Soy lecithin - used as an emulsifier
  • Soy margarine - any margarine made from soybean oil
  • Soy milk - milk like beverage made from soybeans
  • Soy oil - oil extracted from soybeans
  • Soy protein - soybeans are a source of complete protein
  • Soy sauce - fermented sauce made from soybeans
  • Soy taco crumble - a soy meat alternative, primarily made from soy, wheat gluten, and may contain egg or dairy
  • Soya - aka soybean
  • Soybean meal - material remaining after solvent extraction of soybean flakes
  • Soybeans - species of legume native to Eastern Asia
  • Tempeh - made by a natural culturing and controlled fermentation process that binds soybean particles into a cake form
  • Tofu - made by coagulating soy milk
  • Vegetable shortening - a solid fat made from vegetable oils, such as soybean and cottonseed oil; also sold as Crisco in grocery stores

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