Ingredients associated with "Squash allergy":

These are the ingredients that we have associated with the squash allergen. If squash is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Acorn squash - somewhat oval-shaped winter squash with sweet yellow-orange or green flesh
  • Butternut squash - edible type of winter squash
  • Italian giardiniera - pickled vegetables (commonly onions, celery, zucchini, carrots and cauliflower)in red or white wine vinegar; similar to giardiniera except that it generally does not contain peppers
  • Lentil soup - vegetarian soup made with lentils; usually boiled with potatoes, carrots, zucchini and onion
  • Minestrone soup - soup mixture commonly containing tomato, carrots, potatoes, celery, peas, onions, zucchini, spices, other fruit/vegetables
  • Squash - fruit of vines of the genus Cucurbita
  • Squash seed - seeds of squash plant
  • Summer squash - squash harvested during the growing season while the skin is still tender and fruit relatively small
  • Yellow summer squash - squash harvested during the growing season while the skin is still tender, with bumpy, yellow skin and sweet flesh
  • Zucchini - small summer squash; commonly green, can be grey and yellow, bland favor

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