Ingredients associated with "Sulfites allergy":

These are the ingredients that we have associated with the sulfites allergen. If sulfites is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • 7-up - a brand of lemon-lime soft drink
  • Amaretto - sweet liqeur made from almonds; often made with kernels from apricot pits
  • Andouille sausage - spicy, heavily smoked sausage make from pork chitterlings and tripe
  • Anisette - clear, very sweet liqueur made with anise seeds and tasting of licorice
  • Apple brandy - generic name for any brandy distilled from apples
  • Apple butter - highly concentrated form of applesauce, produced by long slow cooking of apples with cider or water
  • Apple cider - alcoholic beverage made from juices of apples
  • Apple cider vinegar - vinegar made from apple cider or apple pulp
  • Apple wine - german form of cider, produced from apples
  • Apricot brandy - generic term for any brandy distilled from apricots
  • Aurum - brandy-based, orange flavored italian liqueur
  • Banon cheese - french cheese traditionally produced with goat milk; classically wrapped in chestnut leaves that have been soaked in marc, white wine or vinegar water; others are coated with pepper or seasoned with herbs
  • Barbaresco wine - italian red wine aged at least 2 years;has a spicy, rich flavor and are made with nebbiolo grapes
  • Barolo wine - italian red wine, made from nebbiolo grapes
  • Bauerwurst - german sausage that is smoked and highly seasoned
  • Beef sausage - minced beef
  • Beer - hops is used as flavoring and stability agent in beer
  • Beer vinegar - vinegar made from beer that is made in Germany, Austria and the Netherlands; often described as having a malty taste
  • Beerwurst - german cooked sausage with a garlicky flavor and dark red color
  • Bite-size cheddar cheese fish crackers - small cheddar snack crackers in the shape of fish
  • Bologna - precooked and highly seasoned, a popular sausage usually sliced and served as a sandwich meat or cold cut
  • Brandy - distilled wine
  • Bread dough - any of various doughs for bread
  • Brown mushroom gravy mix - gravy generally made with wheat, mushrooms, beef, corn, soy, onion, garlic and spices
  • Brown sugar - sugar product with distinctive brown color due to pressence of molasses
  • Bulk pork sausage - minced pork sold in bulk
  • Cherry pie filling - filling for pies, made with cherries, sugar, and cornstarch
  • Chocolate chip cookie dough - premade cookie dough
  • Chorizo - pork sausage
  • Cider vinegar - vinegar made from apple cider or apple pulp
  • Cocktail onion - usually a pearl onion pickled in brine with small amounts of turmeric and paprika, but can be a red onion
  • Cognac - a brandy made from at least 90% grapes
  • Corn syrup - syrup made from corn starch and composed mainly of glucose
  • Cornbread - quick bread containing cornmeal
  • Cornstarch - white, powdered starch of corn grain
  • Crackers - dry, thin, crispy and savory biscuit
  • Cream sherry - common variety of sweet sherry made from oloroso, with other varieties including pale cream sherry and medium sherry
  • Creme de menthe - a sweet, peppermint or spearmint flavored liqueur; available in white or green
  • Dark brown sugar - brown sugar which contains 6.5% molasses
  • Dark corn syrup - corn syrup with caramel added to it; used for making dessert and candy
  • Dry onion soup mix - dehydrated soup mix containing onions/onion powder
  • Dry red wine - red wine where the sugar has been completely converted to alcohol
  • Dry sherry - a brown or amber, dry fortified spanish wine
  • Dry white wine - a white wine that is not sweet; all the sugar has been converted to alcohol
  • Frozen bread dough - bread dough that has been frozen for commercial sales, then thawed again for cooking
  • Fruit juice - juice obtained from squeezing or pressing fruit
  • Genoa salami - variety of salami originating from Genoa
  • Ginger ale - a soft drink that is flavored with ginger
  • Graham cracker - semisweet whole wheat cracker
  • Graham cracker crumb - semisweet whole wheat cracker, broken into crumbs
  • Grand marnier - made from a blend of cognac, distilled essage of orange and other ingredients
  • Grape jelly - sweet spread made with grapes
  • Guacamole - a dip containing mashed avocado
  • High fructose corn syrup - corn syrup which have undergone enzymatic processing to increase fructose and mixed with corn syrup
  • Hominy - dried corn which has been treated with alkali
  • Hot dog - sausage that is fully-cooked, cured and sometimes smoked
  • Italian dressing - in the US - a vinagrette type salad dressing consisting of an emulsion of water, oil, vinegar or lemon juice, salt, pepper, minced onions and bell peppers, often sugar, and a variety of herbs including garlic, oregano, fennel, and dill; often bought bottled
  • Italian giardiniera - pickled vegetables (commonly onions, celery, zucchini, carrots and cauliflower)in red or white wine vinegar; similar to giardiniera except that it generally does not contain peppers
  • Jam - sweet spread or condiment made with fruits or vegetables
  • Jelly - spreadable fruit juice conserved thickened with pectin
  • Karo light corn syrup - brand of corn syrup; light syrup which has been clarified
  • Karo syrup - brand of corn syrup
  • Kelloggs all-bran cereal - bran cereal; some ingredients are wheat bran, oat fiber, and corn syrup
  • Lemon juice - juice extracted from lemons
  • Light brown sugar - brown sugar which contains 3.5% molasses
  • Light corn syrup - corn syrup that has been clarified
  • Lime juice - juice expressed from the lime citrus fruit
  • Limeade - beverage of lime juice, sweetener and water
  • Malt vinegar - vinegar made from malting barley; an ale is then brewed from this and allowed to turn into vinegar and aged
  • Maple syrup - sweetener made from the sap of maple trees
  • Maraschino cherry - preserved, sweetened cherry, typically made from light-colored sweet cherries; first preserved in brine, then soaked in food coloring, sugar syrup and other flavors
  • Maraschino cherry juice - juice in which cherries are preserved; a combination of food coloring, sugar syrup and other flavors
  • Marsala wine - wine produced in Italian city of Marsala in Sicily
  • Marshmallow - light, spongy, sweet confection made from corn syrup, gelatin, egg whites, sugar and starch; dusted with confectioners sugar
  • Marshmallow creme - non-firm marshmallow product without gelatin, can be used for any confection where the shape of the marsmallow is not needed
  • Minestrone soup - soup mixture commonly containing tomato, carrots, potatoes, celery, peas, onions, zucchini, spices, other fruit/vegetables
  • Molasses - thick syrup by-product from processing of sugarcane or sugar beet into sugar; corn syrup may be present
  • Onion flake - chopped, dehydrated onions
  • Onion powder - powder made from finely ground dehydrated onions
  • Orange-flavored liqueur - made from a blend of cognac, distilled essage of orange and other ingredients
  • Oyster sauce - dark brown sauce made from oysters and other ingredients
  • Pepperoni - spicy Italian-American variety of salami which is generally made of beef and pork
  • Pickle - cucumber preserved in brine or vinegar
  • Pickle relish - relish of chopped pickles
  • Pimento-stuffed green olive - olives picked green and pickled in brine, stuffed with a variety of large, heart-shaped, red chile peppers
  • Pork sausage - minced pork
  • Potato chips - thin slice of potato deep fried or baked
  • Potato flour - flour obtained by grinding the tubers to a pulp and removing the fiber by water-washings; the dried product consists mostly of starch but also some protein
  • Potato starch - a thickener, interchangeable with cornstarch
  • Red wine - fermented juice of grapes
  • Red wine vinegar - pale, pungent vinegar made from red wine
  • Red-hot candies - small cinnamon-flavored candy created and trademarked by the Ferrara Pan Candy Company in the 1930s; ingredients = sucrose, corn syrup, food starch, artificial flavor, gum acacia, confectioners glaze, beeswax, carnauba wax, red dye 40
  • Refrigerated crusty french loaf - french bread dough that has been frozen for commerical sales, then thawed again for cooking
  • Rice vinegar - vinegar made from fermented rice or rice wine, is mild and slightly sweet and used widely in Japanese and Chinese cuisines
  • Rice wine - alcoholic beverage made from rice
  • Rolo - chewy caramel chocolate candy made by Hershey; ingredients are sugar, cocoa butter, milk, chocolate, soy lecithin, vanilla, corn syrup, palm kernel oil, soybean oil, and salt
  • Rose wine - a kind of wine, neither pure white nor pure red
  • Salami - cured Italian sausage
  • Saltine - thin, usually square cracker made from white flour, shortening, yeast and baking soda; some are sprinkled with salt
  • Sauerkraut - cabbage cut fine, salted and allowed to ferment until sour
  • Sausage - minced pork, beef or other meat
  • Seasoned salt - blend of table salt and other spices, herbs and flavoring; generally contains sea salt, chicken extract, garlic powder, onion powder, dextrose, soy sauce powder, vegetable oil, plus other herbs and spices
  • Sherry - a fortified, amber-colored wine of southern Spain or any of various similar wines made elsewhere
  • Sweet pickle - pickle cured in brine and preserved in sugar and vinegar
  • Sweet pickle relish - relish of chopped sweet pickles
  • Tartar sauce - thick white sauce made from mayonnaise, finely chopped pickled cucumbers, capers, onions (or chives) and fresh parsley
  • Thousand island dressing - a variety of salad dressing, pink in color, a variant of Russian dressing, commonly made of mayonnaise, ketchup, and a mixture of finely chopped vegetables (most often pickles, bell peppers, and green olives)
  • Turkey sausage - minced turkey stuffed into a prepared casing
  • Vanilla wafer - small vanilla flavored cookie
  • Vermouth - fortified wine available sweet or dry
  • White wine - fermented juice of grapes
  • White wine vinegar - pale, pungent vinegar made from white wine
  • Wine vinegar - vinegar made from wine
  • Worcestershire sauce - widely used fermented liquid condiment originally manufactured by Lea & Perrins; a flavoring used in many dishes, especially with meat; made with malt vinegar, molasses, sugar, salt, anchovies, tamarind, onion, garlic, spices and flavoring

Return to food Allergen List