Ingredients associated with "Tea allergy":

These are the ingredients that we have associated with the tea allergen. If tea is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Assam tea - black tea that produces a full-bodied, strong-flavored taste with a reddish tinge
  • Black tea - most oxidized, stronger in flavor and with more caffeine
  • Green tea - least oxidized form of tea
  • Oolong tea - traditional Chinese type of tea, somewhere in between green and black in oxidation
  • Organic green tea - least oxidized form of tea, grown organically
  • Tea - dried and prepared leaves of tea plants
  • White tea - tea from new growth buds and young leaves of the plant Camellia sinensis

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