Ingredients associated with "Tomato allergy":

These are the ingredients that we have associated with the tomato allergen. If tomato is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Barbecue sauce - liquid flavoring sauce; commonly made with tomato paste, spices, sweeteners and vinegar
  • Barbeque sauce - liquid flavoring sauce; commonly made with tomato paste, spices, sweeteners and vinegar
  • Cherry tomato - smaller type of tomato; commonly used in salads or as a snack
  • Condensed fiesta nacho cheese soup - soup mixture commonly containing multiple types of cheese, peppers, tomato, salt, soy, margarine, vegetable oil, and other ingredients
  • Grape tomato - class of tomato, shaped similarly to oblong plum tomatoes but having the small size and sweetness of cherry tomatoes
  • Hot sauce - usually refers to a spicy, tomato-based sauce that is typically used as a dip and in Mexican cuisine; allergens dependent on brand of salsa
  • Italian-style diced tomatoes with basil - tomatoes which have been cut into small cubes; commercially available canned tomatoes with basil and other added spices
  • Ketchup - popular condiment made with ripened tomatoes; basic ingredients are tomatoes, vinegar, sugar, salt, allspice, cloves and cinnamon
  • Low sodium tomato sauce - sauce made out of tomatoes, with a lower sodium/salt content
  • Mexican stewed tomatoes - tomatoes that have been stewed with a variety of spices
  • Mild rotel tomato - commercial canned tomato product from Ro*Tel; generally includes chiles, salt, citric acid, spice
  • Minestrone soup - soup mixture commonly containing tomato, carrots, potatoes, celery, peas, onions, zucchini, spices, other fruit/vegetables
  • Petite diced tomatoes - tomatoes which have been cut into small cubes; commercially available canned tomatoes may contain additional allergens
  • Picante sauce - a tomato based salsa that is generally more pureed than normal salsa
  • Pizza sauce - a sauce from tomatoes and other spices, commonly used to top pizzas
  • Plum tomato - type of tomato used for sauce
  • Pork and beans - dried beans with pork and tomato sauce
  • Red tomato - mildly acid, pulpy, red fruit
  • Regular rotel tomato - commercial canned tomato product from Ro*Tel; generally includes chiles
  • Rotel tomato - commercial canned tomato product from Ro*Tel; generally includes chiles
  • Salsa - usually refers to a spicy, tomato-based sauce that is typically used as a dip and in Mexican cuisine; allergens dependent on brand of sauce
  • Solanum gilo - green fruit related to tomato and eggplant; normally cooked as vegetable and has a bitter taste that is not universally enjoyed; aka scarlet eggplant
  • Spaghetti sauce - a sauce from tomatoes and other spices, commonly used in Italian-style cuisine
  • Stewed tomatoes - tomatoes which have been stewed, or cooked barely covered with liquid and simmered slowley for a long period of time in a tightly covered pot; commercially available canned stewed tomatoes may contain additional allergens
  • Sun-dried tomato - ripe tomatoes placed in the sun to remove most of the water content
  • Thousand island dressing - a variety of salad dressing, pink in color, a variant of Russian dressing, commonly made of mayonnaise, ketchup, and a mixture of finely chopped vegetables (most often pickles, bell peppers, and green olives)
  • Tomatillo - small, circular green fruit; major ingredient in Latin American sauces
  • Tomato - mildly acid, pulpy, red fruit
  • Tomato juice - juice made from squeezed tomatoes
  • Tomato paste - thick paste made from ripened tomatoes with skin and seeds removed
  • Tomato sauce - sauce made out of tomatoes
  • Tomato soup - soup made from tomatoes

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