Ingredients associated with "Tree nut allergy":

These are the ingredients that we have associated with the tree nut allergen. If tree nut is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Acorn - nut of an oak tree; some varieties are edible and may be eaten raw, roasted or baked
  • Candlenut - similar in flavor to the macademia nut, mildly toxic when raw, aka kukui nut
  • Chestnut - edible nut of the chestnut tree
  • Hickory nut - small hard-shelled nut of North American hickory trees
  • Kola nut - nut with a bitter flavor and caffeine
  • Kukui nut - similar in flavor to the macademia nut, mildly toxic when raw, aka candlenut
  • Macadamia nut - edible, hard-shelled seed of the macadamia tree
  • Paradise nut - seed of the Brazilian sapucaia tree
  • Pine nut - the seed of any of several pine trees, as the pinon
  • Pine nut milk - milky drink derived from the pine nut
  • Pistachio - the nut of a Eurasian tree, containing an edible, greenish kernel

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