Ingredients associated with "Turkey allergy":

These are the ingredients that we have associated with the turkey allergen. If turkey is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Broth - liquid typically rendered from boiling meat; aka stock or bouillon
  • Dark turkey - dark meat of the turkey, usually found in the legs
  • Ground turkey - turkey that has been ground, commonly used as a substitute for ground beef
  • Turkey - large bird of the family Meleagrididae, that typically has green, reddish-brown, and yellowish-brown plumage
  • Turkey bacon - meat product from smoked turkey; similar to pork bacon but lower in calories and saturated fat
  • Turkey broth - liquid rendered from simmered turkey along with vegetables; aka turkey stock
  • Turkey carcass - large bird of the family Meleagrididae, that typically has green, reddish-brown, and yellowish-brown plumage
  • Turkey ham - meat product made from the thigh meat of a turkey; cured and smoked
  • Turkey sausage - minced turkey stuffed into a prepared casing
  • Turkey stock - liquid rendered from simmered turkey along with vegetables; aka turkey broth
  • White turkey - white meat of the turkey, usually found in the breasts

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