Ingredients associated with "Wheat allergy":

These are the ingredients that we have associated with the wheat allergen. If wheat is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Acini di pepe pasta - small round pasta used in soups
  • All purpose flour - finely ground and sifted meal of a blend of high-gluten hard wheat and low-gluten soft wheat, which can be used in most food recipes calling for flour
  • All-purpose flour - finely ground and sifted meal of a blend of high-gluten hard wheat and low-gluten soft wheat, which can be used in most food recipes calling for flour
  • Angel hair pasta - a thin variety of Italian pasta in long strands
  • Bagel - a leavened, doughnut-shaped, firm-textured roll, with a brownish glazed surface, made of dough first poached and then baked
  • Barley - annual cereal grain; in beer, ale and whiskey and considered identical to wheat
  • Barley flour - considered identical to wheat flour
  • Barley malt - a sweetener produced from sprouted barley; dark, brown, thick and sticky
  • Beef bouillon - liquid typically rendered from boiling beef; aka beef stock or broth
  • Beef bouillon cube - a small compressed cube of dehydrated beef stock
  • Beef broth - liquid typically rendered from boiling beef; aka beef stock or bouillon
  • Beef stock - liquid typically rendered from boiling beef; aka beef broth or bouillon
  • Beer - hops is used as flavoring and stability agent in beer
  • Beer vinegar - vinegar made from beer that is made in Germany, Austria and the Netherlands; often described as having a malty taste
  • Bite-size cheddar cheese fish crackers - small cheddar snack crackers in the shape of fish
  • Bolillo - mexican roll about 6 inches long and shaped like a football; has a crisp brown crust and often used to make sandwiches
  • Bow-tie pasta - type of pasta that is in the shape of a bow-tie
  • Bran cereal - bran flake cereal, sometimes used in muffins and other recipes
  • Bread - staple food prepared by baking, steaming, or frying dough; can consist of flour, water, salt, and a leavening agent such as yeast
  • Bread crumbs - small particles of dry or very dry bread, which are used for breading foods, topping casseroles, etc; commercial varieties may contain milk, onions and other allergens
  • Bread dough - any of various doughs for bread
  • Bread flour - high gluten flour made from hard wheat; good for making yeast breads
  • Bread rolls - piece of bread, round and small
  • Broth - liquid typically rendered from boiling meat; aka stock or bouillon
  • Brown mushroom gravy mix - gravy generally made with wheat, mushrooms, beef, corn, soy, onion, garlic and spices
  • Bulgur - a form of wheat that has been parboiled, cracked and dried
  • Buns - any of a wide variety of variously shaped bread rolls, usually leavened and slightly sweetened or plain
  • Cake flour - finely ground wheat flour
  • Cannelloni - large tubes of pasta; aka cannelloni
  • Cheese-filled tortellini - variety of ring shaped pasta, filled with cheese
  • Chicken bouillon - clear, usually seasoned broth made by straining water in which chicken has been cooked, or by dissolving chicken bouillon cubes
  • Chicken bouillon cube - a small compressed cube of dehydrated chicken stock
  • Chicken broth - liquid typically rendered from simmered chicken along with vegetables; aka chicken stock
  • Chicken stock - liquid typically rendered from simmered chicken along with vegetables; aka chicken broth
  • Condensed cream of celery soup - soup mixture containing celery, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Condensed cream of chicken soup - soup mixture containing chicken, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Condensed cream of mushroom soup - soup mixture containing mushroom, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Condensed mushroom soup - soup mixture containing mushroom, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Couscous - consists of grains made from semolina that are about 1 mm in diameter after cooking
  • Crackers - dry, thin, crispy and savory biscuit
  • Crescent dinner rolls - a puff pastry that is flaky, buttery, and named for the crescent shape
  • Croissant - a puff pastry that is flaky, buttery, and named for the crescent shape
  • Croutons - small piece of dry or fried bread, often seasoned, that is used to add texture and flavour to salads
  • Deluxe macaroni and cheese dinner mix - macaroni and cheese mix, made with macaroni wheat noodles and cheese sauce
  • Durum - a wheat, the grain of which yields flour used in making pasta; aka macaroni wheat
  • Einkorn - A one-seeded wheat grown in arid region
  • Elbow macaroni - form of pasta that is in the shape of a small tube and curved into a semi-circle
  • English muffin - flat muffin made from yeast dough
  • Farina - flour or meal made from wheat and cooked as cereal, used in puddings, soups, etc
  • Fettuccine - type of pasta, round in section and somewhat thinner than spaghetti
  • Flour tortilla - thin, unleavened flat bread made from finely ground wheat flour
  • French bread - traditional french bread has a hard, dark brown crust and many large air pockets
  • French's original french fried onion - crispy, fried onions, commonly used for topping green bean casseroles
  • Frozen bread dough - bread dough that has been frozen for commercial sales, then thawed again for cooking
  • Fusilli - helical shaped pasta, almost identical to rotini
  • Gin - neutral or white grain spirit is derived from corn, wheat or other cereal grain, and then redistilled to make gin; flavored with juniper berries
  • Gluten - tough, viscid, nitrogenous substance remaining when the flour of wheat is washed to remove the starch
  • Graham cracker - semisweet whole wheat cracker
  • Graham cracker crumb - semisweet whole wheat cracker, broken into crumbs
  • Halvah - middle eastern confection that can be based on tahini or semolina
  • Hamburger buns - a sliced bread roll, usually leavened and slightly sweetened or plain
  • Heart smart bisquick - commercial brand of pancake mix; made mainly with enriched flour bleached, canola oil, leavening, and sugar
  • Israeli couscous - not couscous, but a pasta which is toasted to dry
  • Italian bread - bread with a dark, hard crust and a slightly chewy interior
  • Jiffy raspberry muffin mix - Commercial brand of flavored muffin mix from jiffy
  • Kelloggs all-bran cereal - bran cereal; some ingredients are wheat bran, oat fiber, and corn syrup
  • Lasagna - form of pasta in sheets and sometimes rippled
  • Linguine - form of pasta that is flat and narrow
  • Low sodium chicken broth - liquid typically rendered from simmered chicken along with vegetables; low in sodium
  • Macaroni - form of pasta that is in the shape of a small tube and curved into a semi-circle
  • Macaroni wheat - a wheat, the grain of which yields flour used in making pasta; aka durum wheat
  • Malt - a sweetener produced from sprouted barley; dark, brown, thick and sticky
  • Malt vinegar - vinegar made from malting barley; an ale is then brewed from this and allowed to turn into vinegar and aged
  • Manicotti - large tubes of pasta; aka manicotti
  • Matzo - unleavened bread in the form of large crackers, typically square and corrugated
  • Miniature pretzels - smaller variety of pretzels
  • Mushroom soup - soup mixture containing mushroom, cream, and several types of oils; Campbells soup has a popular variety commonly used in recipes
  • Natural wheat bran - hard outer layer of wheat grains
  • Oat flake cereal - flakes of natural oat bran and whole grain wheat; can contain other ingredients depending on brand, and other ingredients
  • Pastry flour - finely ground wheat flour
  • Penne - form of pasta with a cylindrical shape
  • Pita bread - round, flat Middle Eastern bread
  • Pita chip - chip made from pita bread
  • Pretzels - baked snack, commonly twisted into a knot-like shape
  • Refrigerated crusty french loaf - french bread dough that has been frozen for commerical sales, then thawed again for cooking
  • Rotini pasta - type of pasta that is spiral shaped
  • Saltine - thin, usually square cracker made from white flour, shortening, yeast and baking soda; some are sprinkled with salt
  • Seitan - a chewy, neutral-flavored, protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes
  • Self rising flour - all purpose flour with added salt and leavening (baking powder)
  • Semolina - coarsely ground grain, usually wheat
  • Shredded wheat - breakfast cereal made from whole wheat
  • Soy taco crumble - a soy meat alternative, primarily made from soy, wheat gluten, and may contain egg or dairy
  • Spaghetti - long, thin form of pasta
  • Taco bell dry seasoning - commercial brand of taco seasoning mix; made with wheat flour, dried garlic and chili peppers
  • Tortellini - form of pasta that is ring shaped, commonly stuffed with meat or cheese
  • Tortilla - thin, unleavened flat bread made from wheat flour
  • Triticale - artificial hybrid of rye and wheat
  • Turkey broth - liquid rendered from simmered turkey along with vegetables; aka turkey stock
  • Turkey stock - liquid rendered from simmered turkey along with vegetables; aka turkey broth
  • Udon noodles - thick type of wheat noodles popular in Japanese cuisine
  • Unbleached all purpose flour - finely ground and siften meal of a blend of high-gluten hard wheat and low-gluten soft wheat, not bleached or whitened
  • Vermicelli - type of pasta, round in section and somewhat thinner than spaghetti
  • Vodka - some types of vodkas are distilled from corn, rye, or wheat
  • Wheat bran - hard outer layer of wheat grains
  • Wheat bread - bread made from whole-wheat flour and enriched white flour
  • Wheat flour - a fine powder made from wheat
  • Wheat germ - the embryo or nucleus of the wheat kernel, used in or on foods
  • Wheat starch - a starch derived from wheat; a byproduct when gluten is made; suitable substitute for cornflour
  • Wheat tortilla - thin, unleavened flat bread made from wheat flour
  • Whiskey - distilled from fermented grain mash and aged in oak casks, distilled from corn, rye, or wheat
  • White bread - any light or white colored bread that is made from bleached flour
  • White whole wheat flour - a fine powder made from whole wheat
  • Whole wheat bread crumb - bread crumbs made from whole wheat
  • Whole wheat flour - a fine powder made from whole wheat
  • Whole wheat tortilla - thin, unleavened flat bread made from wheat flour
  • Wonton noodle - thin noodle made of wheat flour, water, etc
  • Wonton wrapper - thin pastry wrapper square made of wheat flour, water, salt and lye; usually filled with meat
  • Worcestershire sauce - widely used fermented liquid condiment originally manufactured by Lea & Perrins; a flavoring used in many dishes, especially with meat; made with malt vinegar, molasses, sugar, salt, anchovies, tamarind, onion, garlic, spices and flavoring
  • Yellow cake mix - premixed package used for making cakes (or other desserts); a few ingredients are generally added before baking
  • Ziti pasta - long thick tubes broken into pieces before cooking

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