Ingredients associated with "White potato allergy":

These are the ingredients that we have associated with the white potato allergen. If white potato is selected in your user profile, recipes with the ingredients below will be marked as risky while searching for recipes to suit your allergy diet.


  • Aquavit - strong colorless scandinavian liquor distilled from grain or potatoes and flavored with caraway seeds
  • Boiling potato - boiling potato which holds its shape after boiling, good for making potato salads and scalloped potatoes
  • Hash brown - simple potato preparation in which potato pieces are pan-fried after being diced, riced, shredded, or julienned
  • Hash brown potato - simple potato preparation in which potato pieces are pan-fried after being diced, riced, shredded, or juienned
  • Lentil soup - vegetarian soup made with lentils; usually boiled with potatoes, carrots, zucchini and onion
  • Mashed potato - boiled then mashed
  • Minestrone soup - soup mixture commonly containing tomato, carrots, potatoes, celery, peas, onions, zucchini, spices, other fruit/vegetables
  • New potato - small waxy potato; technically refers to immature potatoes harvested in the spring and early summer; aka baby potatoes
  • Potato - Perennial plant of Solanaceae or Nightshade plant; grown for starchy tuber
  • Potato chips - thin slice of potato deep fried or baked
  • Potato flour - flour obtained by grinding the tubers to a pulp and removing the fiber by water-washings; the dried product consists mostly of starch but also some protein
  • Potato starch - a thickener, interchangeable with cornstarch
  • Red boiling potato - boiling potato which holds its shape after boiling, good for making potato salads and scalloped potatoes
  • Red potato - waxy potatoes which hold their shape after thei cooked; great for scalloped potatoes or potato salads
  • Shredded hash brown potato - simple potato preparation in which potato pieces are pan-fried after being shredded
  • White boiling potato - boiling potato which holds its shape after boiling, good for making potato salads and scalloped potatoes
  • White potato - Perennial plant of Solanaceae or Nightshade plant; grown for starchy tuber
  • Yukon gold potato - cultivar of potato closely akin to the yellow finn; large, golden, buttery-tasting waxy flesh

Return to food Allergen List