IT COOKS EASTERN WITH WOK

Excited the Eastern is kitchen? You have a wok at home and not him extractions too much benefit?

If you would like to know how to cook with this utensil to be able to do skipped, noodles, vegetables and, at the same time, to discover prescriptions and sweet and sour sauces that can make healthier and economic your diet, this are your factory!

In this course three prescriptions as for example GYOSAS, l'EBI nonKIMUCHI, YAKISOBA OF VEGETABLES will be explained and realised, etc. With the chef all the secrets will be detailed so that the plates and the presentations are perfect: from the type of it cuts of the foods, where to buy them, the type of baking and mainly the essential utensils.

During the course the tasting will become of convenience food and a glass of wine (gentility of Empordàlia www.empordalia.com) or water is included. Also you will have prescriptions in writing when finishing the session so that you only must worry to you to learn and to pass it well! 

 

If you want to see photographs of previous factories clica here.

Capacity

12 people

Price

40€

Duration of the course

2 hours

To share

It realises your reserve

Date Places

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