This year would you like to learn to do a monkey of very special and homemade Passover?
You know to find the suitable temperature of the chocolate so that you have left perfect? Either black, white or with milk, in this factory you will learn to work it, to give form him, to color it and to make chocolate figures with products and new utensils of kitchen the more of the market.

In this course, and with a base of pie done previously, our chef confectioner will teach the different techniques to us to decorate our sponge cake, the suitable chocolates each decoration and how to make traditional Easter eggs so that they stay to you as of pastry shop!

If you are godfather or godmother, this year you do not lose the opportunity to surprise your godsons being elaborated of own the healthiest and natural way your monkey of Passover and celebrates the Easter as it is deserved!

When finalizing the factory, the students will be able to do one tastes of the decorations realised during the course, or to take to house which has done and will have prescriptions and advice in writing.

If you want to see photographs of previous factories clica here.


12 people



Duration of the course

2 hours

To share

There are dates no available for this course.

It beats here, if you are interested in this course.

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