alcohol?
35 topic(s),
88 post(s)
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i was wondering if alcoholic beverages could be added (ie. beer/wine). i’ve noticed some recipes that call for wine to be added which is a big no-no for people with sulphites, etc. perhaps it could be listed under “fermented” if considered applicable? |
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Alcohol is a no-no on non-fermented diets because of the molds/yeasts which they contain. |
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Is the brewer’s yeast allergen not sufficient for this purpose? If you check out the following link, you can see that all alcoholic ingredients like beer and wine are related to this allergen: http://www.cookingallergyfree.com/allergens/allergen_listing/brewers_yeast_allergy |