Cured meats

Your Allergy Diet Resource!

Jun 28, 2008 3:55am NoFrucCook 2 post(s)	People with dietary fructose intolerance can eat meats including pork, but they suffer from cured meats because high fructose sugars are added during the processing such as maple syrup. Could we consider cured meats as a separate “allergen” subcatagory?

Jul 20, 2008 2:25pm mel Administator 51 post(s)	Actually, I marked the cured meats as having the “fructose” allergen, instead of making a new category. I think this should suit your needs and make it easier for me to maintain. Let me know if this won’t work for you.

Jul 21, 2008 5:15am NoFrucCook 2 post(s)	Thank you.